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Solid‐phase microextraction Arrow for the volatile organic compounds in soy sauce.
- Published in:
- Journal of Separation Science, 2019, v. 42, n. 18, p. 2942, doi. 10.1002/jssc.201900388
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- Article
Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS.
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- Journal of Separation Science, 2019, v. 42, n. 6, p. 1230, doi. 10.1002/jssc.201800841
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- Article
Validation of analytical method for furan determination in eight food matrices and its levels in various foods.
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- Journal of Separation Science, 2019, v. 42, n. 5, p. 1012, doi. 10.1002/jssc.201800736
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- Article
Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4‐methylimidazole in red ginseng products containing caramel colors.
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- Journal of Separation Science, 2018, v. 41, n. 17, p. 3415, doi. 10.1002/jssc.201800559
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- Article
Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry.
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- Journal of Separation Science, 2018, v. 41, n. 14, p. 2903, doi. 10.1002/jssc.201800202
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- Article
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/9658030
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- Article
The Simple Determination Method for Anthocyanidin Aglycones in Fruits Using Ultra-High-Performance Liquid Chromatography.
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- Journal of Chromatographic Science, 2015, v. 53, n. 10, p. 1646, doi. 10.1093/chromsci/bmv064
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- Article
Tribological properties of real foods using extended Stribeck curves and their relationship with nutritional and rheological parameters.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12857
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- Article
Analysis of volatile compounds as quality indicators for Fuji apples after cold storage.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12410
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- Article
Analytical method to detect adulteration of ground roasted coffee.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 256, doi. 10.1111/ijfs.13942
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- Article
Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial.
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- Sensors (14248220), 2018, v. 18, n. 12, p. 4304, doi. 10.3390/s18124304
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- Article
Comparison of two commercial solid‐phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13746
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- Article
Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 3, p. 178, doi. 10.1002/ffj.1872
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- Article
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 804, doi. 10.1002/fsn3.3785
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- Article
Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija).
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7396, doi. 10.1002/fsn3.3668
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- Article
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 688, doi. 10.1002/fsn3.3104
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- Publication type:
- Article
Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/9106409
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- Article
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1525, doi. 10.1007/s10068-018-0355-8
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- Article
Comparison of headspace-SPME and SPME-Arrow-GC-MS methods for the determination of volatile compounds in Korean salt-fermented fish sauce.
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- Applied Biological Chemistry, 2019, v. 62, n. 1, p. 1, doi. 10.1186/s13765-019-0424-6
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- Article
Aroma analyses of fermented soybean paste (doenjang) using descriptive sensory analysis and μ‐chamber/thermal extractor combined with thermal desorber–gas chromatography–mass spectrometry.
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- Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12703
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- Article
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6373671
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- Article
Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO 2.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1619, doi. 10.3390/foods10071619
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- Article
Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits.
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- Foods, 2021, v. 10, n. 1, p. 108, doi. 10.3390/foods10010108
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
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- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Article
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS.
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- Foods, 2020, v. 9, n. 10, p. 1422, doi. 10.3390/foods9101422
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- Publication type:
- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Publication type:
- Article
Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1422, doi. 10.3390/foods9101422
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- Publication type:
- Article
Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai.
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- Foods, 2020, v. 9, n. 6, p. 785, doi. 10.3390/foods9060785
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- Article
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis.
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- Foods, 2020, v. 9, n. 5, p. 638, doi. 10.3390/foods9050638
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- Article
Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase.
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- Foods, 2020, v. 9, n. 5, p. 591, doi. 10.3390/foods9050591
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- Article