Found: 19
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Gut Microbiome—How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD?
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1173, doi. 10.3390/nu16081173
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- Article
Nutritional Support for Liver Diseases.
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- Nutrients, 2023, v. 15, n. 16, p. 3640, doi. 10.3390/nu15163640
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- Article
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
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- Nutrients, 2022, v. 14, n. 22, p. 4828, doi. 10.3390/nu14224828
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- Article
Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions.
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- Nutrients, 2022, v. 14, n. 12, p. 2550, doi. 10.3390/nu14122550
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- Article
Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete's Dietary Supplement.
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- Nutrients, 2022, v. 14, n. 12, p. 2470, doi. 10.3390/nu14122470
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- Article
The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7616, doi. 10.3390/molecules26247616
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- Article
Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation.
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- Molecules, 2021, v. 26, n. 16, p. 4727, doi. 10.3390/molecules26164727
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- Article
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives.
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- Foods, 2024, v. 13, n. 1, p. 102, doi. 10.3390/foods13010102
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- Article
Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.
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- Foods, 2024, v. 13, n. 1, p. 50, doi. 10.3390/foods13010050
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- Article
Comparative Studies of DPPH Radical Scavenging Activity and Content of Bioactive Compounds in Maca (Lepidium meyenii) Root Extracts Obtained by Various Techniques.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4827, doi. 10.3390/app13084827
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- Article
Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1011, doi. 10.3390/app13021011
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- Article
Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.
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- Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018
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- Article
Clinical Relevance of Gut Microbiota Alterations under the Influence of Selected Drugs—Updated Review.
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- Biomedicines, 2023, v. 11, n. 3, p. 952, doi. 10.3390/biomedicines11030952
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- Article
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.
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- Foods, 2024, v. 13, n. 8, p. 1270, doi. 10.3390/foods13081270
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- Article
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.
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- Foods, 2024, v. 13, n. 8, p. 1167, doi. 10.3390/foods13081167
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- Article
Octy winogronowe -- charakterystyka, właściwości oraz bezpieczeństwo stosowania.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2021, v. 27, n. 4, p. 379, doi. 10.26444/monz/140881
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- Article
Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions.
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- Antioxidants, 2024, v. 13, n. 7, p. 811, doi. 10.3390/antiox13070811
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- Article
The Influence of Oxidative Stress on Thyroid Diseases.
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- Antioxidants, 2021, v. 10, n. 9, p. 1442, doi. 10.3390/antiox10091442
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- Article
Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1334, doi. 10.3390/ph14121334
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- Article