Found: 15
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Exploring the role of trifarotene against RAR-α: an investigation of expression pattern and clinicopathological significance of RAR-α in breast cancer.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1361679
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- Article
Of Fathers and Sons: Use of Autobiography in The Holy Ghostly.
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- English Studies in India, 2022, n. 29, p. 32
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- Article
Targeting p53 misfolding conundrum by stabilizing agents and their analogs in breast cancer therapy: a comprehensive computational analysis.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2023.1333447
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- Article
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels.
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- Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. N.PAG, doi. 10.1186/s43014-022-00088-y
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- Article
Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten‐free Indian flatbread‐ is full replacement possible?
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16505
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- Article
Microwave stabilization and process optimization of rice bran cultivar Jhelum.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15659
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- Article
Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15569
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- Article
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.
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- Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282
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- Article
Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-20751-1
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- Article
RAPD profile based grouping of garlic Allium sativum germplasm with respect to photoperiodism.
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- Journal of Tropical Agriculture, 2011, v. 49, n. 1/2, p. 114
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- Article
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage.
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- Food Science & Technology International, 2022, v. 28, n. 7, p. 557, doi. 10.1177/10820132211032074
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- Article
Effect of packaging materials on the bioactive compounds, antioxidant activity, and shelf life of germinated brown rice during storage.
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- Cereal Chemistry, 2023, v. 100, n. 6, p. 1287, doi. 10.1002/cche.10709
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- Article
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties.
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- Cereal Chemistry, 2023, v. 100, n. 2, p. 434, doi. 10.1002/cche.10620
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- Article
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2645, doi. 10.1007/s11694-021-00833-w
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- Article
Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 743, doi. 10.1007/s11694-020-00676-x
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- Article