Works by Jamshidi, Abdollah

Results: 22

A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad Suburb.

Published in:

Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 3, p. 251, doi. 10.22059/ijvm.2020.292106.1005041

By:

Niroumand, Aileen;
Razavizadeh, Seyed Alireza Taghavi;
Jamshidi, Abdollah;
Moghadam, Jafar Attarbashi

Publication type:

Article

Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 6007, doi. 10.1002/fsn3.1887

By:

Hajigholizadeh, Mehran;
Mardani, Karim;
Moradi, Mehran;
Jamshidi, Abdollah

Publication type:

Article

Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran.

Published in:

Journal of Pathogens, 2018, p. 1, doi. 10.1155/2018/1286216

By:

Sirghani, Khadigeh;
Zeinali, Tayebeh;
Jamshidi, Abdollah

Publication type:

Article

Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses.

Published in:

Iranian Journal of Microbiology, 2018, v. 10, n. 1, p. 45

By:

Afshari, Asma;
Baratpour, Ahmad;
Khanzade, Saeed;
Jamshidi, Abdollah

Publication type:

Article

Extraction and purification of α-pinene; a comprehensive review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4286, doi. 10.1080/10408398.2022.2140331

By:

Karimkhani, Mohammad Mahdi;
Nasrollahzadeh, Mahmoud;
Maham, Mehdi;
Jamshidi, Abdollah;
Kharazmi, Mohammad Saeed;
Dehnad, Danial;
Jafari, Seid Mahdi

Publication type:

Article

Isolation and toxin gene detection of Clostridium (Clostridioides) difficile from traditional and commercial quail farms and packed quail meat for market supply – Short communication.

Published in:

Acta Veterinaria Hungarica, 2019, v. 67, n. 4, p. 499, doi. 10.1556/004.2019.049

By:

Zamani, Amir Hossein;
Razmyar, Jamshid;
Berger, Fabian K.;
Kalidari, Gholam Ali;
Jamshidi, Abdollah

Publication type:

Article

Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.14946

By:

Hosseini, Mahzad;
Jamshidi, Abdollah;
Raeisi, Mojtaba;
Azizzadeh, Mohammad

Publication type:

Article

Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin b1.

Published in:

Medical Laboratory Journal, 2023, v. 17, n. 4, p. 1, doi. 10.61186/mlj.17.4.17

By:

Sajjadi, Seyed Ahmad;
Moosavi, Zahra;
Niknejad, Farhad;
Jamshidi, Abdollah

Publication type:

Article

The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health.

Published in:

Kufa Journal for Veterinary Medical Sciences, 2019, v. 10, n. 2, p. 45, doi. 10.36326/kjvs/2019/v10i23313

By:

Al-Zubaidy, Rafid Samir Abdul-Karime;
Jamshidi, Abdollah

Publication type:

Article

The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health.

Published in:

Kufa Journal for Veterinary Medical Sciences, 2018, v. 9, n. 2, p. 45

By:

Al-Zubaidy, Rafid Samir Abdul-Karime;
Jamshidi, Abdollah

Publication type:

Article

Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2006, doi. 10.1002/jsfa.10818

By:

Nakhaee Moghadam, Maryam;
Jamshidi, Abdollah;
Fazly Bazzaz, BiBi Sedigheh;
Azizzadeh, Mohammad;
Movaffagh, Jebrail

Publication type:

Article

Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 300, doi. 10.22038/JNFH.2022.64095.1382

By:

Shahbazi, Niloufar;
Javadi, Bahareh;
Afshari, Asma;
Jamshidi, Abdollah;
Ghavidel, Mahdis

Publication type:

Article

Health Risk Assessment and Evaluation of Nitrate and Nitrite in Salad Vegetables of Mashhad City.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 252, doi. 10.22038/JNFH.2022.66532.1394

By:

Ram, Mahdi;
Afshari, Asma;
Sany, Seyedeh Belin Tavakoly;
Jamshidi, Abdollah

Publication type:

Article

Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 2, p. 94, doi. 10.22038/JNFH.2022.63675.1377

By:

Mohamadi, Sara;
Khanzadi, Saied;
Jamshidi, Abdollah;
Azizzadeh, Mohammad

Publication type:

Article

Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3289, doi. 10.1007/s11694-022-01436-9

By:

Zamaniahari, Sahar;
Jamshidi, Abdollah;
Moosavy, Mir-Hassan;
Khatibi, Seyed Amin

Publication type:

Article

Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5725, doi. 10.1007/s11694-021-01135-x

By:

Karimkhani, Mohammad Mahdi;
Jamshidi, Abdollah;
Zeinali, Tayebeh;
Fathi, Behrooz

Publication type:

Article

Isolation, Identification and Virulence Gene Profiling of E scherichia coli O157: H7 in Retail Doner Kebabs, Iran.

Published in:

Journal of Food Safety, 2013, v. 33, n. 4, p. 489, doi. 10.1111/jfs.12080

By:

Hosseini, Hedayat;
Jamshidi, Abdollah;
Basssami, Mohammad Reza;
Khaksar, Ramin;
Zeynali, Tayebe;
Mousavi Khaneghah, Amin;
Khanzadi, Saeid

Publication type:

Article

Eremurus spectabilis Root Extract: Evaluating Different Extraction Methods and Antimicrobial and Antioxidant Characteristics.

Published in:

Iranian Journal of Veterinary Science & Technology, 2025, v. 17, n. 1, p. 37, doi. 10.22067/ijvst.2025.88938.1396

By:

Ardebili, Elham Merrikhi;
Jamshidi, Abdollah;
Niazmand, Razieh

Publication type:

Article

Evaluation of resistance to fluoroquinolones and determination of mutations in gyrA and parC genes in Escherichia coli isolated from raw milk of dairy cows with coliform mastitis in Khorasan Razavi province, Iran.

Published in:

Iranian Journal of Veterinary Science & Technology, 2022, v. 14, n. 1, p. 20, doi. 10.22067/ijvst.2022.71423.1059

By:

Mahdavi, Mahdie;
Fathi, Behrooz;
Jamshidi, Abdollah;
Khoramian, Babak

Publication type:

Article

Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coli.

Published in:

Iranian Journal of Veterinary Science & Technology, 2020, v. 12, n. 1, p. 11, doi. 10.22067/veterinary.v12i1.85298

By:

Shakeri, Golshan;
Jamshidi, Abdollah;
Ghazvini, Kiarash

Publication type:

Article

Significance and Characteristics of Listeria monocytogenes in Poultry Products.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7835253

By:

Jamshidi, Abdollah;
Zeinali, Tayebeh

Publication type:

Article

Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 1, p. 122, doi. 10.15835/buasvmcn-fst:2020.0051

By:

TAVASSOLI, Milad;
JAMSHIDI, Abdollah;
RANJBAR, Golnaz;
TORBATI MOGHADDAM, Mohammad Reza;
AFSHARI, Asma

Publication type:

Article