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Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1862, doi. 10.1007/s11947-023-03238-3
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- Article
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1201, doi. 10.1007/s11947-023-03190-2
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- Article
Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides.
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- Materials (1996-1944), 2024, v. 17, n. 9, p. 2047, doi. 10.3390/ma17092047
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- Article
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 707, doi. 10.1002/jsfa.12969
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- Article
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16441
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- Article
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.
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- Materials (1996-1944), 2023, v. 16, n. 19, p. 6443, doi. 10.3390/ma16196443
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- Article
Advanced Flexible Materials from Nanocellulose.
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- Advanced Functional Materials, 2023, v. 33, n. 18, p. 1, doi. 10.1002/adfm.202214245
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- Article
Biological potential of polysaccharides extracted from Nostoc colonies for film production – Physical and biological properties.
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- Biotechnology Journal, 2023, v. 18, n. 5, p. 1, doi. 10.1002/biot.202200455
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- Article
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1009, doi. 10.1007/s11947-022-02952-8
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- Article
Green Propolis Extract as an Antioxidant Additive for Active Films Based on Sodium Alginate and Hydrolyzed Collagen.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 5, p. 1853, doi. 10.1007/s10924-022-02722-9
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- Article
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products.
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- Foods, 2023, v. 12, n. 1, p. 26, doi. 10.3390/foods12010026
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- Article
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil.
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- Polymers (20734360), 2022, v. 14, n. 20, p. 4283, doi. 10.3390/polym14204283
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- Article
Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO 2.
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- Materials (1996-1944), 2022, v. 15, n. 11, p. 3881, doi. 10.3390/ma15113881
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- Article
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films.
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- Polymers (20734360), 2022, v. 14, n. 9, p. 1717, doi. 10.3390/polym14091717
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- Article
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7848, doi. 10.3390/ma14247848
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- Article
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2884, doi. 10.1002/jsfa.10920
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- Article
Novel Polymeric Biomaterial Based on Naringenin.
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- Materials (1996-1944), 2021, v. 14, n. 9, p. 2142, doi. 10.3390/ma14092142
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- Article
Application of Furcellaran Nanocomposite Film as Packaging of Cheese.
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- Polymers (20734360), 2021, v. 13, n. 9, p. 1428, doi. 10.3390/polym13091428
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- Article
Characterizing Mat Formation of Bamboo Fiber Composites: Horizontal Density Distribution.
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- Materials (1996-1944), 2021, v. 14, n. 5, p. 1198, doi. 10.3390/ma14051198
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- Article
Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 78, doi. 10.1007/s11947-020-02570-2
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- Article
Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review.
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- Polymers (20734360), 2020, v. 12, n. 6, p. 1289, doi. 10.3390/polym12061289
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- Article
Chitosan role for shelf-life extension of seafood.
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- Environmental Chemistry Letters, 2020, v. 18, n. 1, p. 61, doi. 10.1007/s10311-019-00935-4
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- Article
Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation.
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- Polymers (20734360), 2019, v. 11, n. 12, p. 2046, doi. 10.3390/polym11122046
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- Article
Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study.
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- Nutrients, 2019, v. 11, n. 10, p. 2502, doi. 10.3390/nu11102502
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- Article
The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review.
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- Polymers (20734360), 2019, v. 11, n. 4, p. 675, doi. 10.3390/polym11040675
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- Article
Development of starch‐furcellaran‐gelatin films containing tea tree essential oil.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 42, p. N.PAG, doi. 10.1002/app.46754
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- Article
Synthesis and characterization of binary complexes of furcellaran with gelatin and bovine serum albumin.
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- Polimery, 2018, v. 63, n. 6, p. 416, doi. 10.14314/polimery.2018.6.2
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- Article
Ternary potato starch-furcellaran-gelatin film - a new generation of biodegradable foils.
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- Polimery, 2017, v. 62, n. 9, p. 673, doi. 10.14314/polimery.2017.673
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- Article
Charakterystyka folii otrzymywanych z biopolimerów z dodatkiem olejków eterycznych.
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- Polimery, 2017, v. 62, n. 6, p. 428, doi. 10.14314/polimery.2017.428
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- Article