Found: 29
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In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2256-2
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- Article
Methods for monitoring oxidative stress response in yeasts.
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- Journal of Biochemical & Molecular Toxicology, 2005, v. 19, n. 4, p. 195, doi. 10.1002/jbt.20091
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- Article
Stress response of yeast candida intermedia to Cr(VI).
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- Journal of Biochemical & Molecular Toxicology, 2003, v. 17, n. 6, p. 316, doi. 10.1002/jbt.10093
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- Article
Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis.
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- Chemistry & Biodiversity, 2012, v. 9, n. 8, p. 1545, doi. 10.1002/cbdv.201100337
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- Article
Potential of bovine kappa - casein as biomarker for detection of adulteration of goat’s milk with cow’s milk.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 1, p. 78, doi. 10.15567/mljekarstvo.2019.0107
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- Article
Integrated omics approaches provide strategies for rapid erythromycin yield increase in Saccharopolyspora erythraea.
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- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0496-5
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- Article
SACE_5599, a putative regulatory protein, is involved in morphological differentiation and erythromycin production in Saccharopolyspora erythraea.
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- Microbial Cell Factories, 2013, v. 12, n. 1, p. 3, doi. 10.1186/1475-2859-12-126
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- Article
Extremophilic Microorganisms in Central Europe.
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- Microorganisms, 2021, v. 9, n. 11, p. 2326, doi. 10.3390/microorganisms9112326
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- Article
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.560684
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- Article
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2125, doi. 10.1002/jsfa.7328
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- Article
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3096, doi. 10.1002/jsfa.7046
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- Article
Comparison of mycelial proteomes of two Verticillium albo-atrum pathotypes from hop.
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- European Journal of Plant Pathology, 2009, v. 125, n. 1, p. 159, doi. 10.1007/s10658-009-9467-6
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- Article
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.
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- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 360, doi. 10.17113/ftb.55.03.17.5117
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- Article
A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 270
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- Article
Antioxidative Activity of Methanolic and Water Extracts from the Hyperthermophilic Archaeon Aeropyrum pernix K1.
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- Acta Chimica Slovenica, 2018, v. 65, n. 1, p. 172, doi. 10.17344/acsi.2017.3765
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- Article
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough.
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- Foods, 2021, v. 10, n. 11, p. 2840, doi. 10.3390/foods10112840
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- Article
Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast <i>Saccharomyces cerevisiae</i>.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0056104
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- Article
Profilin 1 as a Target for Cathepsin X Activity in Tumor Cells.
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- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0053918
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- Article
The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices.
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- PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0047880
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- Article
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
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- Antioxidants, 2022, v. 11, n. 2, p. 216, doi. 10.3390/antiox11020216
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- Article
Causation of Oxidative Stress and Defense Response of a Yeast Cell Model after Treatment with Orthodontic Alloys Consisting of Metal Ions.
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- Antioxidants, 2022, v. 11, n. 1, p. 63, doi. 10.3390/antiox11010063
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- Article
Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model.
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- Antioxidants, 2021, v. 10, n. 9, p. 1366, doi. 10.3390/antiox10091366
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- Article
Risk Assessment of Oxidative Stress Induced by Metal Ions Released from Fixed Orthodontic Appliances during Treatment and Indications for Supportive Antioxidant Therapy: A Narrative Review.
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- Antioxidants, 2021, v. 10, n. 9, p. 1359, doi. 10.3390/antiox10091359
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- Article
Increased glutathione content in yeast Saccharomyces cerevisiae exposed to NaCl.
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- Annals of Microbiology, 2006, v. 56, n. 2, p. 175, doi. 10.1007/BF03175001
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- Article
UPORABA β-GALAKTOZIDAZE NA PODROČJU ŽIVILSTVA IN PREHRANE.
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- Acta Agriculturae Slovenica, 2017, v. 110, n. 1, p. 5, doi. 10.14720/aas.2017.110.1.1
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- Article
Are Metal Ions That Make up Orthodontic Alloys Cytotoxic, and Do They Induce Oxidative Stress in a Yeast Cell Model?
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- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 7993, doi. 10.3390/ijms21217993
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- Article
Response of Saccharomyces cerevisiae W303 to Iron and Lead Toxicity in Overloaded Conditions.
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- Current Microbiology, 2021, v. 78, n. 4, p. 1188, doi. 10.1007/s00284-021-02390-3
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- Article
Cold shock CspA and CspB protein production during periodic temperature cycling in Escherichia coli.
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- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-248
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- Article
Identification of various substrate-binding proteins of the hyperthermophylic archaeon Aeropyrum pernix K1.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 9, p. 1579, doi. 10.1007/s11274-010-0333-7
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- Article