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Selected Engineering Properties and Drying Behavior of Tendu (Diospyros Melanoxylon Roxb.) Fruit.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 622, doi. 10.12944/CRNFSJ.8.2.27
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PHYTO-CHEMICAL AND NUTRITIONAL PROFILING OF TENDU FRUIT (DIOSPYROS MELANOXYLON ROXB.) AND EVALUATION OF ITS SHELF STABILITY.
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- Plant Archives (09725210), 2021, v. 21, n. 1, p. 656, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.091
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- Article