Found: 8
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Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/969542
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- Article
SOY BRAN SEPARATION PROCESS FOR APPLICATION OF PRODUCT IN THE FOOD INDUSTRY.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 32, doi. 10.7251/QOL1501032P
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- Article
The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10
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- Article
EFFECT OF PROCESSING AND COOKING ON MINERAL AND PHYTIC ACID CONTENT OF BUCKWHEAT-ENRICHED TAGLIATELLE.
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- Chemical Industry & Chemical Engineering Quarterly, 2016, v. 22, n. 3, p. 319, doi. 10.2298/CICEQ150709046J
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- Article
RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF BUCKWHEAT ENRICHED WHOLEGRAIN WHEAT PASTA.
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- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 1, p. 135, doi. 10.2298/CICEQ120801125N
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- Article
Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 38, doi. 10.17113/ftb.53.01.15.3633
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- Article
Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend.
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- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 1, p. 61, doi. 10.2298/HEMIND150922018F
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- Article
Role of calcium content in antibacterial activity of donkeys' milk toward E. coli.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 6, p. 1031, doi. 10.1007/s00217-014-2299-4
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- Article