Works matching AU Jakobsen, Marianne U.

Results: 18

Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk.

Published in:

Carcinogenesis, 2010, v. 31, n. 3, p. 466, doi. 10.1093/carcin/bgp325

By:

Hoeft, Birgit;
Linseisen, Jakob;
Beckmann, Lars;
Müller-Decker, Karin;
Canzian, Federico;
Hüsing, Anika;
Kaaks, Rudolf;
Vogel, Ulla;
Jakobsen, Marianne U.;
Overvad, Kim;
Hansen, Rikke D.;
Knüppel, Sven;
Boeing, Heiner;
Trichopoulou, Antonia;
Koumantaki, Yvoni;
Trichopoulos, Dimitrios;
Berrino, Franco;
Palli, Domenico;
Panico, Salvatore;
Tumino, Rosario

Publication type:

Article

Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change.

Published in:

Obesity Facts: The European Journal of Obesity, 2011, v. 4, n. 4, p. 312, doi. 10.1159/000330710

By:

Jakobsen, Marianne U.;
Dethlefsen, Claus;
Due, Karen M.;
Slimani, Nadia;
Chajès, Veronique;
May, Anne M.;
Sørensen, Thorkild I.A.;
Halkjær, Jytte;
Tjønneland, Anne;
Clavel-Chapelon, Francoise;
Boutron-Ruault, Marie-Christine;
Fagherazzi, Guy;
Teucher, Birgit;
Kaaks, Rudolf;
Boeing, Heiner;
Schütze, Madlen;
Trichopoulou, Antonia;
Zylis, Dimosthenis;
Makrygiannis, George;
Palli, Domenico

Publication type:

Article

Body Composition, Dietary Protein and Body Weight Regulation. Reconciling Conflicting Results from Intervention and Observational Studies?

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101134

By:

Ankarfeldt, Mikkel Z.;
Ängquist, Lars;
Stocks, Tanja;
Jakobsen, Marianne U.;
Overvad, Kim;
Halkjær, Jytte;
Saris, Wim H. M.;
Astrup, Arne;
Sørensen, Thorkild I. A.

Publication type:

Article

Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3449, doi. 10.1007/s00394-021-02524-0

By:

Ibsen, Daniel B.;
Overvad, Kim;
Laursen, Anne Sofie D.;
Halkjær, Jytte;
Tjønneland, Anne;
Kilpeläinen, Tuomas O.;
Parner, Erik T.;
Jakobsen, Marianne U.

Publication type:

Article

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 7, p. 3191, doi. 10.1007/s00394-019-02159-2

By:

Bork, Christian S.;
Lasota, Anne N.;
Lundbye-Christensen, Søren;
Jakobsen, Marianne U.;
Tjønneland, Anne;
Overvad, Kim;
Schmidt, Erik B.

Publication type:

Article

Intake of ruminant trans fatty acids and risk of coronary heart disease.

Published in:

International Journal of Epidemiology, 2008, v. 37, n. 1, p. 173, doi. 10.1093/ije/dym243

By:

Marianne U Jakobsen;
Kim Overvad;
JÃ¸rn Dyerberg;
Berit L Heitmann

Publication type:

Article

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.

Published in:

European Heart Journal, 2011, v. 32, n. 10, p. 1235

By:

Crowe, Francesca L.;
Roddam, Andrew W.;
Key, Timothy J.;
Appleby, Paul N.;
Overvad, Kim;
Jakobsen, Marianne U.;
Tjønneland, Anne;
Hansen, Louise;
Boeing, Heiner;
Weikert, Cornelia;
Linseisen, Jakob;
Kaaks, Rudolf;
Trichopoulou, Antonia;
Misirli, Gesthimani;
Lagiou, Pagona;
Sacerdote, Carlotta;
Pala, Valeria;
Palli, Domenico;
Tumino, Rosario;
Panico, Salvatore

Publication type:

Article

Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.

Published in:

2021

By:

Steur, Marinka;
Johnson, Laura;
Sharp, Stephen J.;
Fumiaki Imamura;
Sluijs, Ivonne;
Key, Timothy J.;
Wood, Angela;
Chowdhury, Rajiv;
Guevara, Marcela;
Jakobsen, Marianne U.;
Johansson, Ingegerd;
Koulman, Albert;
Overvad, Kim;
Sánchez, Maria-José;
van der Schouw, Yvonne T.;
Trichopoulou, Antonia;
Weiderpass, Elisabete;
Wennberg, Maria;
Ju-Sheng Zheng;
Boeing, Heiner

Publication type:

journal article

Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study.

Published in:

Obesity (19307381), 2012, v. 20, n. 8, p. 1669, doi. 10.1038/oby.2012.49

By:

Vimaleswaran, Karani S.;
Ängquist, Lars;
Hansen, Rikke D.;
van der A, Daphne L.;
Bouatia-Naji, Nabila;
Holst, Claus;
Tjønneland, Anne;
Overvad, Kim;
U. Jakobsen, Marianne;
Boeing, Heiner;
Meidtner, Karina;
Palli, Domenico;
Masala, Giovanna;
Saris, Wim H.M.;
Feskens, Edith J.M.;
Wareham, Nicholas J.;
Sørensen, Thorkild I.A.;
Loos, Ruth J.F.

Publication type:

Article

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150105

By:

Larsen, Sofus C.;
Ängquist, Lars;
Laurin, Charles;
Morgen, Camilla S.;
Jakobsen, Marianne U.;
Paternoster, Lavinia;
Smith, George Davey;
Olsen, Sjurdur F.;
Sørensen, Thorkild I. A.;
Nohr, Ellen A.

Publication type:

Article

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition.

Published in:

BMC Medicine, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1741-7015-11-63

By:

Rohrmann, Sabine;
Overvad, Kim;
Bueno-de-Mesquita, H. Bas;
Jakobsen, Marianne U.;
Egeberg, Rikke;
Tjønneland, Anne;
Nailler, Laura;
Boutron-Ruault, Marie-Christine;
Clavel-Chapelon, Françoise;
Krogh, Vittorio;
Palli, Domenico;
Panico, Salvatore;
Tumino, Rosario;
Ricceri, Fulvio;
Bergmann, Manuela M.;
Boeing, Heiner;
Li, Kuanrong;
Kaaks, Rudolf;
Khaw, Kay-Tee;
Wareham, Nicholas J.

Publication type:

Article

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Published in:

2013

By:

Rohrmann, Sabine;
Overvad, Kim;
Bueno-de-Mesquita, H Bas;
Jakobsen, Marianne U;
Egeberg, Rikke;
Tjønneland, Anne;
Nailler, Laura;
Boutron-Ruault, Marie-Christine;
Clavel-Chapelon, Françoise;
Krogh, Vittorio;
Palli, Domenico;
Panico, Salvatore;
Tumino, Rosario;
Ricceri, Fulvio;
Bergmann, Manuela M;
Boeing, Heiner;
Li, Kuanrong;
Kaaks, Rudolf;
Khaw, Kay-Tee;
Wareham, Nicholas J

Publication type:

journal article

Dietary Fat and Risk of Coronary Heart Disease: Possible Effect Modification by Gender and Age.

Published in:

American Journal of Epidemiology, 2004, v. 160, n. 2, p. 141, doi. 10.1093/aje/kwh193

By:

Jakobsen, Marianne U.;
Overvad, Kim;
Dyerberg, Jørn;
Schroll, Marianne;
Heitmann, Berit L.

Publication type:

Article

Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

Published in:

Carcinogenesis, 2008, v. 29, n. 7, p. 1360, doi. 10.1093/carcin/bgn083

By:

Laure Dossus;
James D. McKay;
Federico Canzian;
Stefan Wilkening;
Sabina Rinaldi;
Carine Biessy;
Anja Olsen;
Anne Tjønneland;
Marianne U. Jakobsen;
Kim Overvad;
Françoise Clavel-Chapelon;
Marie-Christine Boutron-Ruault;
Agnes Fournier;
Jakob Linseisen;
Annekatrin Lukanova;
Heiner Boeing;
Eva Fisher;
Antonia Trichopoulou;
Christina Georgila;
Dimitrios Trichopoulos

Publication type:

Article

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.

Published in:

Nutrients, 2018, v. 10, n. 11, p. 1648, doi. 10.3390/nu10111648

By:

Venø, Stine K.;
Bork, Christian S.;
Jakobsen, Marianne U.;
Lundbye-Christensen, Søren;
Bach, Flemming W.;
McLennan, Peter L.;
Tjønneland, Anne;
Schmidt, Erik B.;
Overvad, Kim

Publication type:

Article

Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.

Published in:

Public Health Nutrition, 2016, v. 19, n. 3, p. 494, doi. 10.1017/S1368980015001858

By:

Hansen, Camilla P;
Heitmann, Berit L;
Sørensen, Thorkild IA;
Overvad, Kim;
Jakobsen, Marianne U

Publication type:

Article

Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.

Published in:

2016

By:

Hansen, Camilla P;
Heitmann, Berit L;
Sørensen, Thorkild Ia;
Overvad, Kim;
Jakobsen, Marianne U

Publication type:

journal article

Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study.

Published in:

Public Health Nutrition, 2015, v. 18, n. 7, p. 1317, doi. 10.1017/S1368980014001578

By:

Jakobsen, Marianne U;
Madsen, Lise;
Dethlefsen, Claus;
Due, Karen M;
Halkjær, Jytte;
Sørensen, Thorkild IA;
Kristiansen, Karsten;
Overvad, Kim

Publication type:

Article