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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.
Published in:
Public Health Nutrition, 2016, v. 19, n. 3, p. 494, doi. 10.1017/S1368980015001858
By:
- Hansen, Camilla P;
- Heitmann, Berit L;
- Sørensen, Thorkild IA;
- Overvad, Kim;
- Jakobsen, Marianne U
Publication type:
Article
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.
Published in:
2016
By:
- Hansen, Camilla P;
- Heitmann, Berit L;
- Sørensen, Thorkild Ia;
- Overvad, Kim;
- Jakobsen, Marianne U
Publication type:
journal article
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change.
Published in:
Obesity Facts: The European Journal of Obesity, 2011, v. 4, n. 4, p. 312, doi. 10.1159/000330710
By:
- Jakobsen, Marianne U.;
- Dethlefsen, Claus;
- Due, Karen M.;
- Slimani, Nadia;
- Chajès, Veronique;
- May, Anne M.;
- Sørensen, Thorkild I.A.;
- Halkjær, Jytte;
- Tjønneland, Anne;
- Clavel-Chapelon, Francoise;
- Boutron-Ruault, Marie-Christine;
- Fagherazzi, Guy;
- Teucher, Birgit;
- Kaaks, Rudolf;
- Boeing, Heiner;
- Schütze, Madlen;
- Trichopoulou, Antonia;
- Zylis, Dimosthenis;
- Makrygiannis, George;
- Palli, Domenico
Publication type:
Article
Body Composition, Dietary Protein and Body Weight Regulation. Reconciling Conflicting Results from Intervention and Observational Studies?
Published in:
PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101134
By:
- Ankarfeldt, Mikkel Z.;
- Ängquist, Lars;
- Stocks, Tanja;
- Jakobsen, Marianne U.;
- Overvad, Kim;
- Halkjær, Jytte;
- Saris, Wim H. M.;
- Astrup, Arne;
- Sørensen, Thorkild I. A.
Publication type:
Article
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.
Published in:
European Heart Journal, 2011, v. 32, n. 10, p. 1235
By:
- Crowe, Francesca L.;
- Roddam, Andrew W.;
- Key, Timothy J.;
- Appleby, Paul N.;
- Overvad, Kim;
- Jakobsen, Marianne U.;
- Tjønneland, Anne;
- Hansen, Louise;
- Boeing, Heiner;
- Weikert, Cornelia;
- Linseisen, Jakob;
- Kaaks, Rudolf;
- Trichopoulou, Antonia;
- Misirli, Gesthimani;
- Lagiou, Pagona;
- Sacerdote, Carlotta;
- Pala, Valeria;
- Palli, Domenico;
- Tumino, Rosario;
- Panico, Salvatore
Publication type:
Article
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study.
Published in:
Public Health Nutrition, 2015, v. 18, n. 7, p. 1317, doi. 10.1017/S1368980014001578
By:
- Jakobsen, Marianne U;
- Madsen, Lise;
- Dethlefsen, Claus;
- Due, Karen M;
- Halkjær, Jytte;
- Sørensen, Thorkild IA;
- Kristiansen, Karsten;
- Overvad, Kim
Publication type:
Article
Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk.
Published in:
Carcinogenesis, 2010, v. 31, n. 3, p. 466, doi. 10.1093/carcin/bgp325
By:
- Hoeft, Birgit;
- Linseisen, Jakob;
- Beckmann, Lars;
- Müller-Decker, Karin;
- Canzian, Federico;
- Hüsing, Anika;
- Kaaks, Rudolf;
- Vogel, Ulla;
- Jakobsen, Marianne U.;
- Overvad, Kim;
- Hansen, Rikke D.;
- Knüppel, Sven;
- Boeing, Heiner;
- Trichopoulou, Antonia;
- Koumantaki, Yvoni;
- Trichopoulos, Dimitrios;
- Berrino, Franco;
- Palli, Domenico;
- Panico, Salvatore;
- Tumino, Rosario
Publication type:
Article
Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
Carcinogenesis, 2008, v. 29, n. 7, p. 1360, doi. 10.1093/carcin/bgn083
By:
- Laure Dossus;
- James D. McKay;
- Federico Canzian;
- Stefan Wilkening;
- Sabina Rinaldi;
- Carine Biessy;
- Anja Olsen;
- Anne Tjønneland;
- Marianne U. Jakobsen;
- Kim Overvad;
- Françoise Clavel-Chapelon;
- Marie-Christine Boutron-Ruault;
- Agnes Fournier;
- Jakob Linseisen;
- Annekatrin Lukanova;
- Heiner Boeing;
- Eva Fisher;
- Antonia Trichopoulou;
- Christina Georgila;
- Dimitrios Trichopoulos
Publication type:
Article
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
Published in:
2021
By:
- Steur, Marinka;
- Johnson, Laura;
- Sharp, Stephen J.;
- Fumiaki Imamura;
- Sluijs, Ivonne;
- Key, Timothy J.;
- Wood, Angela;
- Chowdhury, Rajiv;
- Guevara, Marcela;
- Jakobsen, Marianne U.;
- Johansson, Ingegerd;
- Koulman, Albert;
- Overvad, Kim;
- Sánchez, Maria-José;
- van der Schouw, Yvonne T.;
- Trichopoulou, Antonia;
- Weiderpass, Elisabete;
- Wennberg, Maria;
- Ju-Sheng Zheng;
- Boeing, Heiner
Publication type:
journal article
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.
Published in:
European Journal of Nutrition, 2021, v. 60, n. 6, p. 3449, doi. 10.1007/s00394-021-02524-0
By:
- Ibsen, Daniel B.;
- Overvad, Kim;
- Laursen, Anne Sofie D.;
- Halkjær, Jytte;
- Tjønneland, Anne;
- Kilpeläinen, Tuomas O.;
- Parner, Erik T.;
- Jakobsen, Marianne U.
Publication type:
Article
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study.
Published in:
European Journal of Nutrition, 2020, v. 59, n. 7, p. 3191, doi. 10.1007/s00394-019-02159-2
By:
- Bork, Christian S.;
- Lasota, Anne N.;
- Lundbye-Christensen, Søren;
- Jakobsen, Marianne U.;
- Tjønneland, Anne;
- Overvad, Kim;
- Schmidt, Erik B.
Publication type:
Article
Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity.
Published in:
PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150105
By:
- Larsen, Sofus C.;
- Ängquist, Lars;
- Laurin, Charles;
- Morgen, Camilla S.;
- Jakobsen, Marianne U.;
- Paternoster, Lavinia;
- Smith, George Davey;
- Olsen, Sjurdur F.;
- Sørensen, Thorkild I. A.;
- Nohr, Ellen A.
Publication type:
Article
Dietary Fat and Risk of Coronary Heart Disease: Possible Effect Modification by Gender and Age.
Published in:
American Journal of Epidemiology, 2004, v. 160, n. 2, p. 141, doi. 10.1093/aje/kwh193
By:
- Jakobsen, Marianne U.;
- Overvad, Kim;
- Dyerberg, Jørn;
- Schroll, Marianne;
- Heitmann, Berit L.
Publication type:
Article
Intake of ruminant trans fatty acids and risk of coronary heart disease.
Published in:
International Journal of Epidemiology, 2008, v. 37, n. 1, p. 173, doi. 10.1093/ije/dym243
By:
- Marianne U Jakobsen;
- Kim Overvad;
- JÃ¸rn Dyerberg;
- Berit L Heitmann
Publication type:
Article
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition.
Published in:
BMC Medicine, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1741-7015-11-63
By:
- Rohrmann, Sabine;
- Overvad, Kim;
- Bueno-de-Mesquita, H. Bas;
- Jakobsen, Marianne U.;
- Egeberg, Rikke;
- Tjønneland, Anne;
- Nailler, Laura;
- Boutron-Ruault, Marie-Christine;
- Clavel-Chapelon, Françoise;
- Krogh, Vittorio;
- Palli, Domenico;
- Panico, Salvatore;
- Tumino, Rosario;
- Ricceri, Fulvio;
- Bergmann, Manuela M.;
- Boeing, Heiner;
- Li, Kuanrong;
- Kaaks, Rudolf;
- Khaw, Kay-Tee;
- Wareham, Nicholas J.
Publication type:
Article
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
Published in:
2013
By:
- Rohrmann, Sabine;
- Overvad, Kim;
- Bueno-de-Mesquita, H Bas;
- Jakobsen, Marianne U;
- Egeberg, Rikke;
- Tjønneland, Anne;
- Nailler, Laura;
- Boutron-Ruault, Marie-Christine;
- Clavel-Chapelon, Françoise;
- Krogh, Vittorio;
- Palli, Domenico;
- Panico, Salvatore;
- Tumino, Rosario;
- Ricceri, Fulvio;
- Bergmann, Manuela M;
- Boeing, Heiner;
- Li, Kuanrong;
- Kaaks, Rudolf;
- Khaw, Kay-Tee;
- Wareham, Nicholas J
Publication type:
journal article
Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study.
Published in:
Obesity (19307381), 2012, v. 20, n. 8, p. 1669, doi. 10.1038/oby.2012.49
By:
- Vimaleswaran, Karani S.;
- Ängquist, Lars;
- Hansen, Rikke D.;
- van der A, Daphne L.;
- Bouatia-Naji, Nabila;
- Holst, Claus;
- Tjønneland, Anne;
- Overvad, Kim;
- U. Jakobsen, Marianne;
- Boeing, Heiner;
- Meidtner, Karina;
- Palli, Domenico;
- Masala, Giovanna;
- Saris, Wim H.M.;
- Feskens, Edith J.M.;
- Wareham, Nicholas J.;
- Sørensen, Thorkild I.A.;
- Loos, Ruth J.F.
Publication type:
Article
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Published in:
Nutrients, 2018, v. 10, n. 11, p. 1648, doi. 10.3390/nu10111648
By:
- Venø, Stine K.;
- Bork, Christian S.;
- Jakobsen, Marianne U.;
- Lundbye-Christensen, Søren;
- Bach, Flemming W.;
- McLennan, Peter L.;
- Tjønneland, Anne;
- Schmidt, Erik B.;
- Overvad, Kim
Publication type:
Article

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