Found: 15
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Mandibular orthognathic surgery does not alter temporomandibular joint symptoms – A single centre prospective study.
- Published in:
- Oral Surgery (1752-2471), 2021, v. 14, n. 2, p. 154, doi. 10.1111/ors.12579
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- Article
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822.
- Published in:
- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 1, p. 96, doi. 10.1007/s12010-020-03407-6
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- Article
Hormone spiral in treatment of progesterone‐induced stomatitis.
- Published in:
- Clinical Case Reports, 2020, v. 8, n. 12, p. 3608, doi. 10.1002/ccr3.3179
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- Article
Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose.
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- Foods, 2020, v. 9, n. 9, p. 1150, doi. 10.3390/foods9091150
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- Article
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 7, p. 863, doi. 10.1007/s10482-020-01397-3
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- Article
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191.
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- Foods, 2020, v. 9, n. 2, p. 192, doi. 10.3390/foods9020192
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- Article
Acetic acid bacteria encode two levansucrase types of different ecological relationship.
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- Environmental Microbiology, 2019, v. 21, n. 11, p. 4151, doi. 10.1111/1462-2920.14768
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- Article
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases.
- Published in:
- Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1208-8
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- Article
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02796
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- Article
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.
- Published in:
- Current Microbiology, 2018, v. 75, n. 7, p. 794, doi. 10.1007/s00284-018-1450-z
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- Article
Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680.
- Published in:
- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1070-y
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- Article
Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00807
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- Article
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
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- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0572-x
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- Article
Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads.
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- European Food Research & Technology, 2012, v. 234, n. 3, p. 493, doi. 10.1007/s00217-011-1658-7
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- Article
Creating ambient music spaces in real and virtual worlds.
- Published in:
- Multimedia Tools & Applications, 2009, v. 44, n. 3, p. 449, doi. 10.1007/s11042-009-0275-y
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- Article