Found: 16
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Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production.
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- Biomass (2673-8783), 2024, v. 4, n. 2, p. 286, doi. 10.3390/biomass4020014
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- Article
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.
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- Foods, 2024, v. 13, n. 3, p. 387, doi. 10.3390/foods13030387
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- Article
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging.
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- Journal of Composites Science, 2024, v. 8, n. 2, p. 41, doi. 10.3390/jcs8020041
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- Article
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
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- Foods, 2023, v. 12, n. 12, p. 2422, doi. 10.3390/foods12122422
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- Article
Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 43, doi. 10.1007/s00003-022-01405-w
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- Article
Cold Plasma Technology in Food Packaging.
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- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1896, doi. 10.3390/coatings12121896
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- Article
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato.
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- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1902, doi. 10.3390/coatings12121902
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- Article
Artificial neural networks in valorization process modeling of lignocellulosic biomass.
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- Biofuels, Bioproducts & Biorefining, 2022, v. 16, n. 6, p. 1849, doi. 10.1002/bbb.2417
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- Article
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging.
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- Foods, 2022, v. 11, n. 15, p. 2337, doi. 10.3390/foods11152337
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- Article
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).
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- Foods, 2021, v. 10, n. 9, p. 2088, doi. 10.3390/foods10092088
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- Article
Food Waste Biorefinery: Pathway towards Circular Bioeconomy.
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- Foods, 2021, v. 10, n. 6, p. 1174, doi. 10.3390/foods10061174
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- Article
Salmonella , Food Safety and Food Handling Practices.
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- Foods, 2021, v. 10, n. 5, p. 907, doi. 10.3390/foods10050907
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- Article
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups.
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- Foods, 2021, v. 10, n. 2, p. 389, doi. 10.3390/foods10020389
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- Article
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application.
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- Foods, 2020, v. 9, n. 8, p. 1117, doi. 10.3390/foods9081117
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- Article
Enhanced corrosion resistance and cytocompatibility of biomimetic hyaluronic acid functionalised silane coating on AZ31 Mg alloy for orthopaedic applications.
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- Journal of Materials Science: Materials in Medicine, 2018, v. 29, n. 9, p. 1, doi. 10.1007/s10856-018-6150-5
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- Article
Dual effects of β-cyclodextrin-stabilised silver nanoparticles: enhanced biofilm inhibition and reduced cytotoxicity.
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- Journal of Materials Science: Materials in Medicine, 2015, v. 26, n. 1, p. 1, doi. 10.1007/s10856-014-5367-1
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- Article