Works matching AU Jaiswal, Amit K.
Results: 64
A Critical Review of Consumer Perception and Environmental Impacts of Bioplastics in Sustainable Food Packaging.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1358, doi. 10.3390/su17041358
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- Article
Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8267, doi. 10.3390/su13158267
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- Article
Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability.
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- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 1, doi. 10.1515/ijfe-2022-0202
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Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14468
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Effect of operating parameters on performance of finger millet pearling machine.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14146
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- Article
Activating biochar by manipulating the bacterial and fungal microbiome through pre‐conditioning.
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- New Phytologist, 2018, v. 219, n. 1, p. 363, doi. 10.1111/nph.15042
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- Article
Effect of thermosonication on physicochemical and anti‐nutritional properties of blood fruit beverage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17268
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- Article
Influence of pediocin‐assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17105
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- Article
Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (Haematocarpusvalidus Bakh.F. Ex Forman) seed protein isolate.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15568
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- Article
STATISTICAL OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF IRISH YORK CABBAGE USING DESIRABILITY FUNCTION.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 5, p. 412, doi. 10.1111/j.1745-4549.2011.00574.x
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- Article
A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics.
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- Foods, 2024, v. 13, n. 24, p. 4078, doi. 10.3390/foods13244078
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- Article
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.
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- Foods, 2024, v. 13, n. 3, p. 387, doi. 10.3390/foods13030387
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- Article
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.
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- Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983
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- Article
Sustainable Utilisation and Management of Food Waste for High-Value Products.
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- Foods, 2023, v. 12, n. 15, p. 2872, doi. 10.3390/foods12152872
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- Article
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
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- Foods, 2023, v. 12, n. 12, p. 2422, doi. 10.3390/foods12122422
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- Article
Regulation of T-independent B-cell responses by microRNA-146a.
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- Frontiers in Immunology, 2022, v. 12, p. 1, doi. 10.3389/fimmu.2022.984302
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Campylobacteriosis, consumer's risk perception, and knowledge associated with domestic poultry handling in Ireland.
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- Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12799
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- Article
Study of castor oil‐based auxetic polyurethane foams for cushioning applications.
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- Polymer International, 2021, v. 70, n. 11, p. 1631, doi. 10.1002/pi.6259
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- Article
Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1605, doi. 10.1111/j.1365-2621.2012.03010.x
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- Article
A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 223, doi. 10.1111/j.1365-2621.2011.02829.x
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- Article
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2485, doi. 10.1111/j.1365-2621.2010.02449.x
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- Article
Use of Hydrothermal Carbonization and Cold Atmospheric Plasma for Surface Modification of Brewer's Spent Grain and Activated Carbon.
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- Energies (19961073), 2022, v. 15, n. 12, p. 4396, doi. 10.3390/en15124396
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- Article
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates.
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- Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2131, doi. 10.1007/s11947-023-03212-z
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- Article
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging.
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- Journal of Composites Science, 2024, v. 8, n. 2, p. 41, doi. 10.3390/jcs8020041
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- Article
A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes.
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- Bioengineering (Basel), 2018, v. 5, n. 4, p. 1, doi. 10.3390/bioengineering5040093
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- Article
Potential Therapeutic Modalities in Cancer Gene Therapy.
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- Journal of Krishna Institute of Medical Sciences (JKIMSU), 2017, v. 6, n. 2, p. 3
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- Article
Large Scale Functional Brain Networks Underlying Temporal Integration of Audio-Visual Speech Perception: An EEG Study.
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- Frontiers in Psychology, 2016, v. 7, p. 1, doi. 10.3389/fpsyg.2016.01558
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- Article
Artificial neural networks in valorization process modeling of lignocellulosic biomass.
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- Biofuels, Bioproducts & Biorefining, 2022, v. 16, n. 6, p. 1849, doi. 10.1002/bbb.2417
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- Article
Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.
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- Marine Drugs, 2021, v. 19, n. 6, p. 309, doi. 10.3390/md19060309
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- Article
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds.
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- Marine Drugs, 2020, v. 18, n. 6, p. 250, doi. 10.3390/md18050250
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- Article
Linking the Belowground Microbial Composition, Diversity and Activity to Soilborne Disease Suppression and Growth Promotion of Tomato Amended with Biochar.
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- Scientific Reports, 2017, p. 44382, doi. 10.1038/srep44382
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- Article
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato.
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- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1902, doi. 10.3390/coatings12121902
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- Article
Cold Plasma Technology in Food Packaging.
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- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1896, doi. 10.3390/coatings12121896
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- Article
Small molecule inhibition of RNA binding proteins in haematologic cancer.
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- RNA Biology, 2024, v. 21, n. 1, p. 276, doi. 10.1080/15476286.2024.2303558
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- Article
Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia.
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- Safety, 2019, v. 5, n. 1, p. 1, doi. 10.3390/safety5010009
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- Article
Biosynthesis, classification, properties, and applications of Weissella bacteriocins.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1406904
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- Article
The effect of biochar on plant diseases: what should we learn while designing biochar substrates?
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- Journal of Environmental Engineering & Landscape Management, 2017, v. 25, n. 2, p. 105, doi. 10.3846/16486897.2017.1307202
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- Article
Effects of Injectable Trace Minerals (ITMs) on Th1/Th2 Cytokine Balance of Newborn Calves with Tropical Theileriosis.
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- Biological Trace Element Research, 2021, v. 199, n. 4, p. 1397, doi. 10.1007/s12011-020-02263-z
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- Article
Nucleophilic Substitution of Aliphatic Fluorides via Pseudohalide Intermediates.
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- Chemistry - A European Journal, 2019, v. 25, n. 25, p. 6290, doi. 10.1002/chem.201806272
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- Article
Fabrication techniques of biomimetic scaffolds in three‐dimensional cell culture: A review.
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- Journal of Cellular Physiology, 2021, v. 236, n. 2, p. 741, doi. 10.1002/jcp.29935
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- Article
Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production.
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- Biomass (2673-8783), 2024, v. 4, n. 2, p. 286, doi. 10.3390/biomass4020014
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- Article
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging.
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- Foods, 2022, v. 11, n. 15, p. 2337, doi. 10.3390/foods11152337
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- Article
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables.
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- Foods, 2022, v. 11, n. 13, p. 1896, doi. 10.3390/foods11131896
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- Article
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.
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- Foods, 2022, v. 11, n. 1, p. 122, doi. 10.3390/foods11010122
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- Article
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).
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- Foods, 2021, v. 10, n. 9, p. 2088, doi. 10.3390/foods10092088
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- Article
Food Waste Biorefinery: Pathway towards Circular Bioeconomy.
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- Foods, 2021, v. 10, n. 6, p. 1174, doi. 10.3390/foods10061174
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- Article
Salmonella , Food Safety and Food Handling Practices.
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- Foods, 2021, v. 10, n. 5, p. 907, doi. 10.3390/foods10050907
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- Article
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis.
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- Foods, 2021, v. 10, n. 3, p. 627, doi. 10.3390/foods10030627
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- Article
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups.
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- Foods, 2021, v. 10, n. 2, p. 389, doi. 10.3390/foods10020389
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- Article
Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs.
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- Foods, 2021, v. 10, n. 2, p. 282, doi. 10.3390/foods10020282
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- Article