Preparation of Non-Alcoholic Naturally Carbonated Beverage Using Yeast Isolate from Whey Beverage.Published in:Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 135, doi. 10.17221/248/2010-cjfsBy:Jairath, Saloni;Sahota, Parampal;Pandove, GulabPublication type:Article
Prebiotics, probiotics and synbiotics: an overview.Published in:Journal of Pharmaceutical Education & Research, 2010, v. 1, n. 2, p. 13By:Sekhon, Bhupinder Singh;Jairath, SaloniPublication type:Article