Found: 9
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Analysis of factors associated with the first lumpy skin disease outbreaks in naïve cattle herds in different regions of Thailand.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 01, doi. 10.3389/fvets.2024.1338713
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- Article
The impact of mass vaccination policy and control measures on lumpy skin disease cases in Thailand: insights from a Bayesian structural time series analysis.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2023.1301546
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- Article
Time series analysis and forecasting of the number of canine rabies confirmed cases in Thailand based on national-level surveillance data.
- Published in:
- Frontiers in Veterinary Science, 2023, p. 1, doi. 10.3389/fvets.2023.1294049
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- Article
STUDY ON OZONE OXIDATION AND AEROSOL CHARACTERISTICS OF COVID-19.
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- Oxidation Communications, 2020, v. 43, n. 4, p. 599
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- Article
Impacts of the Pandemic, Animal Source Food Retailers' and Consumers' Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 16, p. 10187, doi. 10.3390/ijerph191610187
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- Article
Air Pollution-Related Respiratory Diseases and Associated Environmental Factors in Chiang Mai, Thailand, in 2011–2020.
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- Tropical Medicine & Infectious Disease, 2022, v. 7, n. 11, p. 341, doi. 10.3390/tropicalmed7110341
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- Article
Air Pollution-Related Respiratory Diseases and Associated Environmental Factors in Chiang Mai, Thailand, in 2011–2020.
- Published in:
- Tropical Medicine & Infectious Disease, 2022, v. 7, n. 11, p. 341, doi. 10.3390/tropicalmed7110341
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- Publication type:
- Article
A Cutoff Determination of Real-Time Loop-Mediated Isothermal Amplification (LAMP) for End-Point Detection of Campylobacter jejuni in Chicken Meat.
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- Veterinary Sciences, 2022, v. 9, n. 3, p. 122, doi. 10.3390/vetsci9030122
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- Article
Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion.
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- Foods, 2022, v. 11, n. 12, p. 1743, doi. 10.3390/foods11121743
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- Article