Works by Jaime‐Ornelas, Teresa de Jesús

Edible coating based on banana starch and chitosan for postharvest conservation of guava.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16154

By:

• Domínguez‐Espinosa, María Emperatriz;
• Fuentes‐Ruíz, Abril;
• Arreola‐González, Airel;
• Jaime‐Ornelas, Teresa de Jesús;
• Morales‐Ovando, Mario Alberto;
• Hernández‐Méndez, Jesús Mauricio Ernesto;
• Hernández‐Cruz, Maritza del Carmen;
• Cruz‐Rodríguez, Rosa Isela;
• Romero‐Cortés, Teresa;
• Tirado‐Gallegos, Juan Manuel;
• Cruz‐Salomón, Abumalé

Publication type:

Article