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Novel bioactive extract from yarrow obtained by the supercritical antisolvent-assisted technique inhibits lipid metabolism in colorectal cancer.
- Published in:
- Frontiers in Bioengineering & Biotechnology, 2024, p. 01, doi. 10.3389/fbioe.2024.1256190
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- Article
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849
- Published in:
- 2024
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- Publication type:
- Correction Notice
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates.
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- Foods, 2024, v. 13, n. 4, p. 562, doi. 10.3390/foods13040562
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- Publication type:
- Article
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System.
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- Foods, 2024, v. 13, n. 2, p. 188, doi. 10.3390/foods13020188
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- Publication type:
- Article
Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849"
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1384, doi. 10.3390/antiox12071384
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- Article
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 6957, doi. 10.3390/ijms24086957
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- Article
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.
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- Molecules, 2023, v. 28, n. 6, p. 2461, doi. 10.3390/molecules28062461
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- Publication type:
- Article
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction.
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- Molecules, 2022, v. 27, n. 23, p. 8254, doi. 10.3390/molecules27238254
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- Publication type:
- Article
Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery.
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- Foods, 2022, v. 11, n. 22, p. 3657, doi. 10.3390/foods11223657
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- Publication type:
- Article
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101849
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- Publication type:
- Article
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2067, doi. 10.3390/foods10092067
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- Publication type:
- Article
SISTEMA DE PLANIFICACIÓN DE RECURSOS EMPRESARIALES UNA ESTRATEGIA QUE OPTIMIZA LOS PROCESOS DE LAS MIPYMES ECUATORIANAS.
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- UNESUM-Ciencias, 2021, v. 5, n. 5, p. 15, doi. 10.47230/unesum-ciencias.v5.n5.2021.587
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- Article
ANÁLISIS DE LOS STAKEHOLDERS COMO INSUMO DE ENTRADA EN EL DISEÑO DE UN PLAN PUBLICITARIO.
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- UNESUM-Ciencias, 2021, v. 5, n. 5, p. 121, doi. 10.47230/unesum-ciencias.v5.n5.2021.594
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- Article
The Health Benefits of the Bioactive Compounds in Foods.
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- 2021
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- Publication type:
- Editorial
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 604, doi. 10.3390/foods9050604
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- Publication type:
- Article
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2629, doi. 10.1002/jsfa.9483
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- Publication type:
- Article
Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 377, doi. 10.1002/jsfa.8483
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- Publication type:
- Article
Effect of alkylglycerol-rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600412
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- Publication type:
- Article
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
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- 2017
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- Publication type:
- journal article
Extraction of functional ingredients from spinach ( Spinacia oleracea L.) using liquid solvent and supercritical CO<sub>2</sub> extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 722, doi. 10.1002/jsfa.6788
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- Publication type:
- Article
Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 674, doi. 10.1111/ijfs.12656
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- Publication type:
- Article
Antiviral compounds obtained from microalgae commonly used as carotenoid sources.
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- Journal of Applied Phycology, 2012, v. 24, n. 4, p. 731, doi. 10.1007/s10811-011-9692-1
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- Publication type:
- Article
Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata.
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- Journal of Applied Phycology, 2011, v. 23, n. 5, p. 909, doi. 10.1007/s10811-010-9611-x
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- Publication type:
- Article
Rectal metastasis from lobular breast carcinoma 15 years after primary diagnosis.
- Published in:
- Clinical & Translational Oncology, 2010, v. 12, n. 2, p. 150, doi. 10.1007/S12094-010-0481-0
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- Publication type:
- Article
Meat-based functional foods for dietary equilibrium omega-6/omega-3.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, n. 10, p. 1153, doi. 10.1002/mnfr.200700367
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- Publication type:
- Article
Functional characterization of pressurized liquid extracts of Spirulina platensis.
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- European Food Research & Technology, 2006, v. 224, n. 1, p. 75, doi. 10.1007/s00217-006-0291-3
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- Publication type:
- Article
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.
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- Journal of Separation Science, 2005, v. 28, n. 16, p. 2111, doi. 10.1002/jssc.200500185
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- Publication type:
- Article
In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.).
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 478
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- Publication type:
- Article
Study of total fructan and fructooligosaccharide content in different onion tissues.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 2, p. 177, doi. 10.1002/1097-0010(20010115)81:2<177::AID-JSFA796>3.0.CO;2-9
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- Publication type:
- Article