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Differentiation between Cultured Hybrid Striped Bass and Wild Striped Bass and Hybrid Bass using Fatty Acid Profiles.
- Published in:
- North American Journal of Fisheries Management, 2000, v. 20, n. 3, p. 618, doi. 10.1577/1548-8675(2000)020<0618:DBCHSB>2.3.CO;2
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- Article
More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing.
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- North American Journal of Aquaculture, 2014, v. 76, n. 3, p. 232, doi. 10.1080/15222055.2014.893470
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- Article
More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids.
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- North American Journal of Aquaculture, 2014, v. 76, n. 3, p. 222, doi. 10.1080/15222055.2014.893469
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- Article
Dietary Lipid Utilization by Juvenile Summer Flounder Paralichthys dentatus.
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- Journal of the World Aquaculture Society, 2003, v. 34, n. 2, p. 229, doi. 10.1111/j.1749-7345.2003.tb00061.x
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- Article
Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Salmonella Typhimurium Recovered from Domestic and Imported Seafood.
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- Pathogens, 2023, v. 12, n. 7, p. 897, doi. 10.3390/pathogens12070897
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- Article
Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA.
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- Pathogens, 2023, v. 12, n. 2, p. 187, doi. 10.3390/pathogens12020187
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- Article
CHAPTER VI Control of Food Safety Hazards During Cold-Smoked Fish Processing.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, p. S-110
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- Article
Sensory and chemical characteristics of selected Gulf of Mexico coastal herring species.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 626, doi. 10.1111/j.1365-2621.1997.tb04447.x
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- Article
N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1108, doi. 10.1111/j.1365-2621.1991.tb14655.x
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- Article
Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit.
- Published in:
- Open Agriculture, 2018, v. 3, n. 1, p. 163, doi. 10.1515/opag-2018-0017
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- Article