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Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 145
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- Article
Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 3, p. 154
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- Article
Biochemical Characterisation and Dietary Fibre Analysis of Sugar Beet Supplemented Cookies.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 3, p. 139
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- Article
Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2018, v. 61, n. 3, p. 145
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- Publication type:
- Article
Biochemical Evaluation of Trigonella foenum graecum (Fenugreek) With Special Reference to Phenolic Acids.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 3, p. 154
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- Publication type:
- Article
PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560
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- Article
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149
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- Article
SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1197, doi. 10.15414/jmbfs.2020.9.6.1197-1203
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- Article
ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 648, doi. 10.15414/jmbfs.2019/20.9.3.648-652
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- Article
Novel Techniques for Microbiological Safety in Meat and Fish Industries.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 319, doi. 10.3390/app12010319
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- Article
Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 3, p. 569, doi. 10.17503/agrivita.v43i3.2925
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- Article
Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 1, p. 89, doi. 10.17503/agrivita.v43i1.2274
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- Article
Augmenting Quality and Microbial Safety of Broiler Meat at Refrigeration Storage by Applying Chemical Interventions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13030
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- Article
Rice: a potential vehicle for micronutrient fortification.
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- Clinical Phytoscience, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40816-022-00342-3
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- Article
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk.
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- Microorganisms, 2020, v. 8, n. 3, p. 354, doi. 10.3390/microorganisms8030354
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- Article
Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 930, doi. 10.1002/fsn3.3127
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- Article
Incidence, Enumeration and Confirmation of Listeria and its Species in Ready-to-eat Street Vended Salads Sold at Various Outlets of Faisalabad City, Pakistan.
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- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1625, doi. 10.22207/JPAM.15.3.59
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- Article
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 402, doi. 10.17221/261/2020-CJFS
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- Article
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 172, doi. 10.1002/bab.2094
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- Article