Works by Jahadi, Mahshid

Results: 15

Antioxidant Activities of Free and Liposome‐Encapsulated Green tea extracts on canola oil oxidation stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1343, doi. 10.1002/aocs.12436

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid

Publication type:

Article

Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 57, doi. 10.1111/1471-0307.12212

By:

Jahadi, Mahshid;
Khosravi‐Darani, Kianoush;
Ehsani, Mohammad R;
Mozafari, Mohammad R;
Saboury, Ali A;
Zoghi, Alaleh;
Mohammadi, Mehrdad

Publication type:

Article

Production and evaluation of a probiotic yogurt using Lactobacillus casei ssp. casei.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 75, doi. 10.1111/j.1471-0307.2008.00436.x

By:

KORBEKANDI, HASSAN;
JAHADI, MAHSHID;
MARACY, MOHAMMAD;
ABEDI, DARYOUSH;
JALALI, MOHAMMAD

Publication type:

Article

The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2531

By:

Shafieiyoun, Niloofar;
Jahadi, Mahshid;
Khosravi-Darani, Kianoush

Publication type:

Article

The encapsulation of flavourzyme in nanoliposome by heating method.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2063, doi. 10.1007/s13197-013-1243-0

By:

Jahadi, Mahshid;
Khosravi-Darani, Kianoosh;
Ehsani, Mohammad;
Mozafari, Mohammad;
Saboury, Ali;
Pourhosseini, Pouneh

Publication type:

Article

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 4, p. 33, doi. 10.29252/nfsr.7.4.33

By:

Sadeghian, Mahshid;
Mardani, Niloufar;
Jahadi, Mahshid;
Keighobadi, Kourosh

Publication type:

Article

The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5521, doi. 10.1111/ijfs.16450

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid;
Mohsin, Hareem;
Todorov, Svetoslav Dimitrov;
Tripathid, Abhishek Dutt

Publication type:

Article

Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5922, doi. 10.1002/fsn3.4254

By:

Khodadadianzaghmari, Faezeh;
Jahadi, Mahshid;
Goli, Mohammad

Publication type:

Article

Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4914, doi. 10.1002/fsn3.4137

By:

Araj‐Shirvani, Maryam;
Honarvar, Masoud;
Jahadi, Mahshid;
Mizani, Maryam

Publication type:

Article

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 4855, doi. 10.1002/fsn3.2425

By:

Abdollahi, Fatemeh;
Jahadi, Mahshid;
Ghavami, Mehrdad

Publication type:

Article

Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 871, doi. 10.1002/fsn3.630

By:

Azimzadeh, Behnaz;
Jahadi, Mahshid

Publication type:

Article

The Evaluation of saccharose replacing by adding stevioside-maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary).

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 845, doi. 10.1002/fsn3.463

By:

Ghandehari Yazdi, Amirpouya;
Hojjatoleslamy, Mohammad;
Keramat, Javad;
Jahadi, Mahshid;
Amani, Elahe

Publication type:

Article

Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 33, doi. 10.1007/s11694-020-00594-y

By:

Hesam, Faride;
Tarzi, Babak Ghiassi;
Honarvar, Masoud;
Jahadi, Mahshid

Publication type:

Article

PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTOCASEIBACILLUS CASEI.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 189, doi. 10.34302/crpjfst/2022.14.2.16

By:

Khosravi-Darani, Kianoush;
Jahadi, Mahshid;
Abbasi, Hajar;
Asgari, Maryam;
Tarlak, Fatih

Publication type:

Article

Evaluation of gamma irradiation effect on morphological changes, macroscopic, microscopic characteristics and pigment production of Monascus purpureus.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16129

By:

Salimian Rizi, Elahe;
Jahadi, Mahshid;
Zia, Mohammadali

Publication type:

Article