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Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 141, doi. 10.22034/FSCT.21.148.141
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- Article
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.
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- Molecules, 2024, v. 29, n. 11, p. 2431, doi. 10.3390/molecules29112431
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- Article
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 1099, doi. 10.1007/s12602-023-10174-3
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- Article
Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes.
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- 2024
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- Publication type:
- Correction Notice
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3474, doi. 10.1007/s11694-024-02418-9
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- Publication type:
- Article
Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 2, p. 763, doi. 10.1007/s10924-023-02939-2
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- Publication type:
- Article
Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.
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- 2024
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- Publication type:
- Correction Notice
Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 24, p. 13803, doi. 10.1007/s10973-023-12574-7
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- Publication type:
- Article
Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00709-5
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- Article
Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 691, doi. 10.1007/s12393-023-09350-6
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- Article
Are cannabidiol (CBD) levels in consumer food products well tested?—A review.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1778, doi. 10.1002/fft2.308
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- Article
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation.
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- Microorganisms, 2023, v. 11, n. 12, p. 2896, doi. 10.3390/microorganisms11122896
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- Article
Assessing the impact of chlorella phenolic-rich extract on gastrointestinal health and function.
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- Gastrointestinal Nursing, 2023, v. 21, n. 9, p. 24, doi. 10.12968/gasn.2023.21.9.24
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- Article
Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4482, doi. 10.1007/s11694-023-01981-x
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- Publication type:
- Article
Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4638, doi. 10.1007/s11694-023-01980-y
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- Publication type:
- Article
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5078, doi. 10.1002/fsn3.3467
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- Publication type:
- Article
Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structures.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4246, doi. 10.1111/ijfs.16523
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- Article
Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2193, doi. 10.1007/s13197-023-05746-8
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- Article
Improving the functionality of biodegradable food packaging materials via porous nanomaterials.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2850, doi. 10.1111/1541-4337.13164
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- Publication type:
- Article
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 25, doi. 10.3390/colloids7020025
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- Article
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 485, doi. 10.3390/gels9060485
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- Article
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 4, p. 487, doi. 10.3390/ph16040487
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- Article
Application of smart packaging for seafood: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1438, doi. 10.1111/1541-4337.13117
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- Publication type:
- Article
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions.
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- Foods, 2023, v. 12, n. 4, p. 831, doi. 10.3390/foods12040831
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- Article
Application of Nanoliposomes Containing Nisin and Crocin in Milk.
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- Advanced Pharmaceutical Bulletin, 2023, v. 13, n. 1, p. 134, doi. 10.34172/apb.2023.014
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- Article
Synthesis and characterization of selenium nanoparticles stabilized with cocamidopropyl betaine.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25884-x
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- Article
Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation.
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- Foods, 2022, v. 11, n. 23, p. 3841, doi. 10.3390/foods11233841
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- Article
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15884, doi. 10.3390/su142315884
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- Publication type:
- Article
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.
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- Foods, 2022, v. 11, n. 21, p. 3366, doi. 10.3390/foods11213366
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- Article
A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17109
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- Publication type:
- Article
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity.
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- Foods, 2022, v. 11, n. 20, p. 3168, doi. 10.3390/foods11203168
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- Article
Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations.
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- Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2135, doi. 10.1007/s11947-022-02803-6
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- Publication type:
- Article
Encapsulation of Vitamin B 12 by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization.
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- Molecules, 2022, v. 27, n. 18, p. 6130, doi. 10.3390/molecules27186130
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- Article
A systematic review and meta-analysis of the impacts of glyphosate on the reproductive hormones.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 41, p. 62030, doi. 10.1007/s11356-021-16145-x
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- Article
Marketing Strategies for Cultured Meat: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8795, doi. 10.3390/app12178795
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- Article
Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach.
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- Pharmaceutics, 2022, v. 14, n. 8, p. 1561, doi. 10.3390/pharmaceutics14081561
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- Article
Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1495, doi. 10.1007/s11947-022-02791-7
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- Publication type:
- Article
Spirulina platensis Extract Nanoliposomes: Preparation, Characterization, and Application to White Cheese.
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- Journal of AOAC International, 2022, v. 105, n. 3, p. 827, doi. 10.1093/jaoacint/qsab162
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- Article
Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1426, doi. 10.1007/s11694-022-01286-5
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- Publication type:
- Article
Anti-Depressant Properties of Crocin Molecules in Saffron.
- Published in:
- Molecules, 2022, v. 27, n. 7, p. 2076, doi. 10.3390/molecules27072076
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- Publication type:
- Article
The direct and indirect effects of bioactive compounds against coronavirus.
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- Food Frontiers, 2022, v. 3, n. 1, p. 96, doi. 10.1002/fft2.119
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- Publication type:
- Article
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1070, doi. 10.3390/app12031070
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- Publication type:
- Article
Cinnamaldehyde nanoemulsions; physical stability, antibacterial properties/mechanisms, and biosafety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5326, doi. 10.1007/s11694-021-01110-6
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- Publication type:
- Article
Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3770, doi. 10.1007/s11694-021-00925-7
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- Article
Available technologies on improving the stability of polyphenols in food processing.
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- Food Frontiers, 2021, v. 2, n. 2, p. 109, doi. 10.1002/fft2.65
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- Publication type:
- Article
Naringenin Nano-Delivery Systems and Their Therapeutic Applications.
- Published in:
- Pharmaceutics, 2021, v. 13, n. 2, p. 291, doi. 10.3390/pharmaceutics13020291
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- Publication type:
- Article
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 3, doi. 10.1111/1541-4337.12660
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- Publication type:
- Article
Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 23, doi. 10.1007/s11947-020-02513-x
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- Publication type:
- Article
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2862, doi. 10.1111/1541-4337.12623
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- Publication type:
- Article
Smart monitoring of gas/temperature changes within food packaging based on natural colorants.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2885, doi. 10.1111/1541-4337.12635
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- Publication type:
- Article