Price promotion of organic foods and consumer demand.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 618, doi. 10.1017/S1742170521000399
- By:
- Publication type:
- Article
Works by Jaenicke, Edward C.
Results: 34
1
2
Economic impact of organic agriculture hotspots in the United States.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 6, p. 501, doi. 10.1017/S1742170518000066
- By:
- Publication type:
- Article
3
The role of US organic certifiers in organic hotspot formation.
- Published in:
- Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 230, doi. 10.1017/S1742170515000149
- By:
- Publication type:
- Article
4
International trade of organic food: Evidence of US imports.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 255, doi. 10.1017/S1742170512000191
- By:
- Publication type:
- Article
5
Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2009, v. 7, n. 1, p. 1, doi. 10.2202/1542-0485.1146
- By:
- Publication type:
- Article
6
Housing wealth, food spending, and diet quality: Evidence from panel data.
- Published in:
- Agricultural & Resource Economics Review, 2022, v. 51, n. 3, p. 517, doi. 10.1017/age.2022.12
- By:
- Publication type:
- Article
7
Estimating Production Risk and Inefficiency Simultaneously: An Application to Cotton Cropping Systems.
- Published in:
- Journal of Agricultural & Resource Economics, 2003, v. 28, n. 3, p. 540
- By:
- Publication type:
- Article
8
Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts.
- Published in:
- American Journal of Public Health, 2016, v. 106, n. 5, p. 881, doi. 10.2105/AJPH.2016.303048
- By:
- Publication type:
- Article
9
Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4377, doi. 10.3390/su12114377
- By:
- Publication type:
- Article
10
Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 3, p. 29
- By:
- Publication type:
- Article
11
Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S.
- Published in:
- Applied Economic Perspectives & Policy, 2019, v. 41, n. 3, p. 434, doi. 10.1093/aepp/ppy018
- By:
- Publication type:
- Article
12
Store Formats, Market Structure, and Consumers' Food Shopping Decisions.
- Published in:
- Applied Economic Perspectives & Policy, 2018, v. 40, n. 4, p. 672, doi. 10.1093/aepp/ppx033
- By:
- Publication type:
- Article
13
Impact of European Union–U.S. Organic Equivalency Arrangement on U.S. Exports.
- Published in:
- Applied Economic Perspectives & Policy, 2018, v. 40, n. 3, p. 482, doi. 10.1093/aepp/ppx048
- By:
- Publication type:
- Article
14
Price competition and private labels in the U.S. packaged salad market.
- Published in:
- Applied Economics Letters, 2021, v. 28, n. 17, p. 1484, doi. 10.1080/13504851.2020.1827132
- By:
- Publication type:
- Article
15
Special Issue: Advances in the Economic Analysis of Food System Drivers and Effects.
- Published in:
- Agricultural & Resource Economics Review, 2019, v. 48, n. 3, p. 361, doi. 10.1017/age.2019.31
- By:
- Publication type:
- Article
16
Hot Spots and Spatial Autocorrelation in Certified Organic Operations in the United States.
- Published in:
- Agricultural & Resource Economics Review, 2016, v. 45, n. 3, p. 485, doi. 10.1017/age.2016.5
- By:
- Publication type:
- Article
17
Resident vs. Nonresident Employment Associated with Marcellus Shale Development.
- Published in:
- Agricultural & Resource Economics Review, 2015, v. 44, n. 2, p. 1, doi. 10.1017/S1068280500010194
- By:
- Publication type:
- Article
18
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes.
- Published in:
- Agribusiness, 2022, v. 38, n. 4, p. 850, doi. 10.1002/agr.21754
- By:
- Publication type:
- Article
19
Welfare analysis of introducing private label packaged salads into the US market.
- Published in:
- Agribusiness, 2021, v. 37, n. 3, p. 650, doi. 10.1002/agr.21692
- By:
- Publication type:
- Article
20
Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach.
- Published in:
- Agribusiness, 2018, v. 34, n. 4, p. 687, doi. 10.1002/agr.21561
- By:
- Publication type:
- Article
21
Estimating and Investigating Organic Premiums for Retail-Level Food Products.
- Published in:
- Agribusiness, 2015, v. 31, n. 4, p. 453, doi. 10.1002/agr.21413
- By:
- Publication type:
- Article
22
Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef.
- Published in:
- Agribusiness, 2006, v. 22, n. 4, p. 547, doi. 10.1002/agr.20103
- By:
- Publication type:
- Article
23
Examining U.S. Food Retailers’ Decisions to Procure Local and Organic Produce From Farmer Direct-to-Retail Supply Chains.
- Published in:
- Journal of Food Products Marketing, 2014, v. 20, n. 4, p. 345, doi. 10.1080/10454446.2013.807401
- By:
- Publication type:
- Article
24
Food manufacturers' compliance with the FDA's trans fat ban: Evidence from scanner data.
- Published in:
- Agricultural Economics, 2025, v. 56, n. 2, p. 303, doi. 10.1111/agec.12877
- By:
- Publication type:
- Article
25
The distributional impact of SNAP on dietary quality.
- Published in:
- Agricultural Economics, 2024, v. 55, n. 1, p. 104, doi. 10.1111/agec.12808
- By:
- Publication type:
- Article
26
Pandemic-induced changes in household-level food diversity and diet quality in the U.S.
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0300839
- By:
- Publication type:
- Article
27
The Healthfulness of Food-at-Home Expenditures, the Local Food Environment, and Childhood Obesity.
- Published in:
- 2019
- By:
- Publication type:
- journal article
28
"Progress and Challenges in Empirical Food Waste Research" – Authors' Response to Comment.
- Published in:
- American Journal of Agricultural Economics, 2021, v. 103, n. 1, p. 26, doi. 10.1111/ajae.12164
- By:
- Publication type:
- Article
29
Estimating Food Waste as Household Production Inefficiency.
- Published in:
- American Journal of Agricultural Economics, 2020, v. 102, n. 2, p. 525, doi. 10.1002/ajae.12036
- By:
- Publication type:
- Article
30
Simulating the Impacts of Contract Supplies in a Spot Market–Contract Market Equilibrium Setting.
- Published in:
- American Journal of Agricultural Economics, 2006, v. 88, n. 4, p. 1062, doi. 10.1111/j.1467-8276.2006.00916.x
- By:
- Publication type:
- Article
31
A Soil-Quality Index and Its Relationship To Efficiency and Productivity Growth Measures: Two Decom.
- Published in:
- American Journal of Agricultural Economics, 1999, v. 81, n. 4, p. 881, doi. 10.2307/1244331
- By:
- Publication type:
- Article
32
Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19.
- Published in:
- Review of Economics of the Household, 2021, v. 19, n. 2, p. 399, doi. 10.1007/s11150-021-09555-w
- By:
- Publication type:
- Article
33
Time spent on childcare and the household Healthy Eating Index.
- Published in:
- Review of Economics of the Household, 2020, v. 18, n. 2, p. 357, doi. 10.1007/s11150-020-09482-2
- By:
- Publication type:
- Article
34
Testing for Intermediate Outputs in Dynamic DEA Models: Accounting for Soil Capital in Rotational Crop Production and Productivity Measures.
- Published in:
- Journal of Productivity Analysis, 2000, v. 14, n. 3, p. 247, doi. 10.1023/A:1026503104672
- By:
- Publication type:
- Article