Found: 6
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Impact of milk lactose reduction on the chemical, textural and shredded cheese quality of mozzarella.
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- Journal of Animal Science, 2006, v. 84, p. 140
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- Article
Textural and rheological properties of cream cheese: effect of cream mix homogenization pressure and incubation temperature.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 138
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- Article
Impact of mixtures of emulsifying salts on the properties of process cheese.
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- Journal of Animal Science, 2006, v. 84, p. 107
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- Article
Improving the texture of nonfat processed cheese for use in baking applications.
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- Journal of Animal Science, 2006, v. 84, p. 107
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- Article
Low-fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality.
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- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 481, doi. 10.1111/1471-0307.12413
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- Article
On Cardioactive Steroids. VIII. The Synthesis of Bufalin and Resibufogenin Isomers.
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- Helvetica Chimica Acta, 1982, v. 65, n. 7, p. 2049, doi. 10.1002/hlca.19820650712
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- Article