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Works by Jadouali, Si Mohamed

Results: 5

1

Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato's Bacterial Canker.

Published in:

Journal of Engineering Research, 2024, v. 21, n. 2, p. 87, doi. 10.53541/jams.vol29iss2pp87-99

By:

Zineb, Khadfy;
Rachid, Mamouni;
Mohamed, Jadouali Si;
Hajar, Atifi;
Abdelghani, Tahiri;
Youssef, Karra;
Redouan, Qessaoui;
Agnes, Chartier;
Reine, Nehme

Publication type:

Article

2

Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato's Bacterial Canker.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2024, v. 29, n. 2, p. 87, doi. 10.53541/jams.vol29iss2pp87-99

By:

Zineb, Khadfy;
Rachid, Mamouni;
Mohamed, Jadouali Si;
Hajar, Atifi;
Abdelghani, Tahiri;
Youssef, Karra;
Redouan, Qessaoui;
Agnes, Chartier;
Reine, Nehme

Publication type:

Article

3

Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1413, doi. 10.3390/plants12061413

By:

Benali, Taoufiq;
Lemhadri, Ahmed;
Harboul, Kaoutar;
Chtibi, Houda;
Khabbach, Abdelmajid;
Jadouali, Si Mohamed;
Quesada-Romero, Luisa;
Louahlia, Said;
Hammani, Khalil;
Ghaleb, Adib;
Lee, Learn-Han;
Bouyahya, Abdelhakim;
Rusu, Marius Emil;
Akhazzane, Mohamed

Publication type:

Article

4

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043

By:

Ibourki, Mohamed;
Azouguigh, Fadma;
Jadouali, Si Mohamed;
Sakar, El Hassan;
Bijla, Laila;
Majourhat, Khalid;
Gharby, Said;
Laknifli, Abdelatif

Publication type:

Article

5

Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 475, doi. 10.18805/ag.D-360

By:

Jadouali, Si Mohamed;
Atifi, Hajar;
Mamouni, Rachid;
Majourhat, Khalid;
Bouzoubaa, Zakia;
Gharby, Said

Publication type:

Article