Works matching AU Jadouali, Si Mohamed
Results: 5
Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato's Bacterial Canker.
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- Journal of Agricultural & Marine Sciences (JAMS), 2024, v. 29, n. 2, p. 87, doi. 10.53541/jams.vol29iss2pp87-99
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- Article
Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato's Bacterial Canker.
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- Journal of Engineering Research, 2024, v. 21, n. 2, p. 87, doi. 10.53541/jams.vol29iss2pp87-99
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- Article
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043
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Chemical Profiling and Biological Properties of Essential Oils of Lavandula stoechas L. Collected from Three Moroccan Sites: In Vitro and In Silico Investigations.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1413, doi. 10.3390/plants12061413
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Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed.
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- Agricultural Science Digest, 2022, v. 42, n. 4, p. 475, doi. 10.18805/ag.D-360
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- Article