Works by Jacobsen, Charlotte

Results: 120

Extracting Proteins From Brewers' Spent Grain Using Emerging Technologies: Evaluating Efficiency and Use as Emulsifier.

Published in:

Sustainable Food Proteins, 2025, v. 3, n. 2, p. 1, doi. 10.1002/sfp2.70016

By:

Mikkelsen, Rasmus Kranold;
Queiroz, Lucas Sales;
Gregersen Echers, Simon;
Hobley, Timothy John;
Overgaard, Michael Toft;
Jacobsen, Charlotte;
Yesiltas, Betül

Publication type:

Article

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1974, doi. 10.3390/foods14111974

By:

Yay, Cansu;
Yesiltas, Betül;
Jacobsen, Charlotte

Publication type:

Article

Effects of cooking on the composition of volatiles, total phenolic compounds, and antioxidant capacity of three Chilean seaweeds.

Published in:

Journal of Applied Phycology, 2023, v. 35, n. 6, p. 3057, doi. 10.1007/s10811-023-03099-5

By:

Figueroa, Valentina;
Holdt, Susan Løvstad;
Jacobsen, Charlotte;
Aguilera, José Miguel

Publication type:

Article

Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth.

Published in:

Journal of Applied Phycology, 2021, v. 33, n. 5, p. 2783, doi. 10.1007/s10811-021-02503-2

By:

Ljubic, Anita;
Holdt, Susan L.;
Jakobsen, Jette;
Bysted, Anette;
Jacobsen, Charlotte

Publication type:

Article

Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction.

Published in:

Journal of Applied Phycology, 2021, v. 33, n. 2, p. 1195, doi. 10.1007/s10811-020-02362-3

By:

Sumampouw, Giovanni Arneldi;
Jacobsen, Charlotte;
Getachew, Adane Tilahun

Publication type:

Article

Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae.

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2355, doi. 10.1007/s10811-019-1733-1

By:

Ljubic, Anita;
Safafar, Hamed;
Jacobsen, Charlotte

Publication type:

Article

Biomass composition of <italic>Arthrospira platensis</italic> during cultivation on industrial process water and harvesting.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 2, p. 943, doi. 10.1007/s10811-017-1332-y

By:

Ljubic, Anita;
Safafar, Hamed;
Holdt, Susan L.;
Jacobsen, Charlotte

Publication type:

Article

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands.

Published in:

Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2277, doi. 10.1007/s10811-017-1169-4

By:

Mols-Mortensen, Agnes;
Ortind, Elma;
Jacobsen, Charlotte;
Holdt, Susan

Publication type:

Article

Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy.

Published in:

European Food Research & Technology, 2000, v. 211, n. 6, p. 381, doi. 10.1007/s002170000199

By:

Thomsen, Marianne K.;
Jacobsen, Charlotte;
Skibsted, L. H.

Publication type:

Article

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Sørensen, Ann-Dorit M.;
Banerjee, Chiranjib;
Anankanbil, Sampson;
Guo, Zheng;
Ogilby, Peter R.;
Jacobsen, Charlotte

Publication type:

Article

Marine ecosystem connectivity mediated by migrant-resident interactions and the concomitant cross-system flux of lipids.

Published in:

Ecology & Evolution (20457758), 2016, v. 6, n. 12, p. 4076, doi. 10.1002/ece3.2167

By:

Deurs, Mikael;
Persson, Anders;
Lindegren, Martin;
Jacobsen, Charlotte;
Neuenfeldt, Stefan;
Jørgensen, Christian;
Nilsson, P. Anders

Publication type:

Article

Observant on Learning? Finding a Screening Tool to Support Social Workers' Monitoring of Learning.

Published in:

Nordic Social Work Research, 2024, v. 14, n. 4, p. 627, doi. 10.1080/2156857X.2023.2285991

By:

Jacobsen, Charlotte Bredahl;
Koustrup, Cecilie;
Sjö, Nina Madsen

Publication type:

Article

Lipid Oxidation and Antioxidants in Food and Nutrition.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201900298

By:

Jacobsen, Charlotte;
Paiva‐Martins, Fátima;
Schwarz, Karin;
Bochkov, Valery

Publication type:

Article

Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201700409

By:

Safafar, Hamed;
Ljubic, Anita;
Møller, Per;
Jacobsen, Charlotte

Publication type:

Article

Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800396

By:

Hermund, Ditte;
Jacobsen, Charlotte;
Chronakis, Ioannis S.;
Pelayo, Andres;
Yu, Sen;
Busolo, María;
Lagaron, Jose M.;
Jónsdóttir, Rosa;
Kristinsson, Hordur G.;
Akoh, Casimir C.;
García‐Moreno, Pedro J.

Publication type:

Article

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700231

By:

Thomsen, Birgitte R.;
Hyldig, Grethe;
Taylor, Richard;
Blenkiron, Peter;
Jacobsen, Charlotte

Publication type:

Article

Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze-Dried Nannochloropsis salina.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600477

By:

Safafar, Hamed;
Langvad, Simon;
Møller, Per;
Jacobsen, Charlotte

Publication type:

Article

Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600305

By:

García‐Moreno, Pedro J.;
Damberg, Cecilie;
Chronakis, Ioannis S.;
Jacobsen, Charlotte

Publication type:

Article

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484

By:

Yesiltas, Betül;
García ‐ MorENo, Pedro J.;
SørENsEN, Ann ‐ Dorit M.;
JacobsEN, Charlotte

Publication type:

Article

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600276

By:

Sørensen, Ann‐Dorit Moltke;
Villeneuve, Pierre;
Jacobsen, Charlotte

Publication type:

Article

Improving oxidative stability of liquid fish oil supplements for pets.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600492

By:

Thomsen, Birgitte Raagaard;
Griinari, Mikko;
Jacobsen, Charlotte

Publication type:

Article

Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049

By:

Lue, Bena‐Marie;
Sørensen, Ann‐Dorit Moltke;
Jacobsen, Charlotte;
Guo, Zheng;
Xu, Xuebing

Publication type:

Article

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500578

By:

Karadağ, Ayşe;
Hermund, Ditte B.;
Jensen, Louise Helene Søgaard;
Andersen, Ulf;
Jónsdóttir, Rósa;
Kristinsson, Hordur G.;
Alasalvar, Cesarettin;
Jacobsen, Charlotte

Publication type:

Article

Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600072

By:

Poyato, Candelaria;
Thomsen, Birgitte Raagaard;
Hermund, Ditte B.;
Ansorena, Diana;
Astiasarán, Iciar;
Jónsdóttir, Rosa;
Kristinsson, Hordur G.;
Jacobsen, Charlotte

Publication type:

Article

Quality changes of Antarctic krill powder during long term storage.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600085

By:

Nielsen, Nina Skall;
Lu, Henna Fung Sieng;
Bruheim, Inge;
Jacobsen, Charlotte

Publication type:

Article

Peptides: Production, bioactivity, functionality, and applications.

Published in:

2018

By:

Hajfathalian, Mona;
Ghelichi, Sakhi;
García-Moreno, Pedro J.;
Moltke Sørensen, Ann-Dorit;
Jacobsen, Charlotte

Publication type:

journal article

Narrative Therapy in CAMHS: Creating Multistoried Treatments.

Published in:

Journal of Systemic Therapies, 2014, v. 33, n. 1, p. 89, doi. 10.1521/jsyt.2014.33.1.89

By:

Jørring, Nina Tejs;
Jacobsen, Charlotte Bredahl

Publication type:

Article

Forage fish quality: seasonal lipid dynamics of herring (Clupea harengus L.) and sprat (Sprattus sprattus L.) in the Baltic Sea.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2014, v. 71, n. 1, p. 56, doi. 10.1093/icesjms/fst106

By:

Røjbek, Maria C.;
Tomkiewicz, Jonna;
Jacobsen, Charlotte;
Støttrup, Josianne G.

Publication type:

Article

Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1097, doi. 10.1111/j.1365-2621.2012.02946.x

By:

Horn, Anna F.;
Nielsen, Nina S.;
Jacobsen, Charlotte

Publication type:

Article

Methods for reducing lipid oxidation in fish-oil-enriched energy bars.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1536, doi. 10.1111/j.1365-2621.2008.01786.x

By:

Nielsen, Nina Skall;
Jacobsen, Charlotte

Publication type:

Article

Perception and translation of numbers: the case of a health campaign in Denmark.

Published in:

Critical Public Health, 2018, v. 28, n. 4, p. 460, doi. 10.1080/09581596.2017.1347605

By:

Kristensen, Dorthe Brogård;
Jacobsen, Charlotte Bredahl;
Pihl-Thingvad, Signe

Publication type:

Article

Nurses' refusals of patient involvement in their own palliative care.

Published in:

Nursing Ethics, 2020, v. 27, n. 8, p. 1618, doi. 10.1177/0969733020929062

By:

Glasdam, Stinne;
Jacobsen, Charlotte Bredahl;
Boelsbjerg, Hanne Bess

Publication type:

Article

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.

Published in:

JSFA Reports, 2024, v. 4, n. 3, p. 135, doi. 10.1002/jsf2.182

By:

Jafarpour, Ali;
Sales Queiroz, Lucas;
Casanova, Federico;
Badfar, Narjes;
Jacobsen, Charlotte;
Jessen, Flemming;
Sloth, Jens J.;
Petersen, Heidi Olander;
Knudsen, Mikkel;
Hansen, Preben Bøje;
Gringer, Nina

Publication type:

Article

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges.

Published in:

Foods, 2025, v. 14, n. 9, p. 1626, doi. 10.3390/foods14091626

By:

Náthia-Neves, Grazielle;
Getachew, Adane Tilahun;
Santana, Ádina L.;
Jacobsen, Charlotte

Publication type:

Article

Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods.

Published in:

Foods, 2022, v. 11, n. 19, p. 2998, doi. 10.3390/foods11192998

By:

Sørensen, Ann-Dorit Moltke;
Getachew, Adane Tilahun;
Jacobsen, Charlotte

Publication type:

Article

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.

Published in:

Foods, 2022, v. 11, n. 7, p. 905, doi. 10.3390/foods11070905

By:

Jacobsen, Charlotte;
Warncke, Simone Andrea;
Hansen, Sussie Hjorth;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Published in:

Foods, 2021, v. 10, n. 12, p. 2977, doi. 10.3390/foods10122977

By:

Queiroz, Lucas Sales;
Casanova, Federico;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Ajalloueian, Fatemeh;
Perrone, Italo Tuler;
de Carvalho, Antonio Fernandes;
Mohammadifar, Mohammad Amin;
Jacobsen, Charlotte;
Yesiltas, Betül

Publication type:

Article

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood".

Published in:

2021

By:

Jacobsen, Charlotte;
Holdt, Susan L.

Publication type:

Editorial

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum).

Published in:

Foods, 2020, v. 9, n. 8, p. 1072, doi. 10.3390/foods9081072

By:

Naseri, Alireza;
Jacobsen, Charlotte;
Sejberg, Jimmy J. P.;
Pedersen, Tommy Ewi;
Larsen, Jan;
Hansen, Karin Meyer;
Holdt, Susan L.

Publication type:

Article

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.

Published in:

Foods, 2020, v. 9, n. 5, p. 545, doi. 10.3390/foods9050545

By:

Rahmani-Manglano, Nor E.;
González-Sánchez, Irene;
García-Moreno, Pedro J.;
Espejo-Carpio, F. Javier;
Jacobsen, Charlotte;
Guadix, Emilia M.

Publication type:

Article

Exploring the possibility of predicting long‐term oxidative stability in prototype skincare formulations using various lipid oxidation initiators.

Published in:

International Journal of Cosmetic Science, 2019, v. 41, n. 1, p. 89, doi. 10.1111/ics.12515

By:

Thomsen, Birgitte Raagaard;
Taylor, Richard;
Hermund, Ditte Baun;
Soerensen, Ann‐Dorit Molke;
Heung, Shuk Yee;
Hyldig, Grethe;
Blenkiron, Peter;
Jacobsen, Charlotte

Publication type:

Article

Oxidative stability during storage of fish oil from filleting by-products of rainbow trout ( Oncorhynchus mykiss) is largely independent of the processing and production temperature.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 967, doi. 10.1002/ejlt.201500344

By:

Honold, Philipp J.;
Nouard, Marie‐Louise;
Jacobsen, Charlotte

Publication type:

Article

Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 874, doi. 10.1002/ejlt.201500343

By:

Honold, Philipp J.;
Nouard, Marie‐Louise;
Jacobsen, Charlotte

Publication type:

Article

Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1853, doi. 10.1002/ejlt.201500137

By:

Jacobsen, Charlotte

Publication type:

Article

New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1214, doi. 10.1002/ejlt.201400512

By:

Lu, Fung Sieng Henna;
Bruheim, Inge;
Jacobsen, Charlotte

Publication type:

Article

The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 411, doi. 10.1002/ejlt.201400280

By:

Lu, Fung Sieng Henna;
Bruheim, Inge;
Ale, Marcel Tutor;
Jacobsen, Charlotte

Publication type:

Article

Maillard reaction and lipid peroxidation contribute to non-enzymatic browning in krill-based products: A model study on proposed mechanisms.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 421, doi. 10.1002/ejlt.201400281

By:

Lu, Fung Sieng Henna;
Bruheim, Inge;
Jacobsen, Charlotte

Publication type:

Article

Organic plant ingredients in the diet of Rainbow trout ( O ncorhynchus mykiss): Impact on fish muscle composition and oxidative stability.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1367, doi. 10.1002/ejlt.201300157

By:

Baron, Caroline P.;
Svendsen, Gry Hougaard;
Lund, Ivar;
Jokumsen, Alfred;
Nielsen, Henrik Hauch;
Jacobsen, Charlotte

Publication type:

Article

Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1357, doi. 10.1002/ejlt.201300141

By:

Thomsen, Birgitte Raagaard;
Haugsgjerd, Bjørn Ole;
Griinari, Mikko;
Lu, Henna Fu Sieng;
Bruheim, Inge;
Vogt, Gjermund;
Oterhals, Åge;
Jacobsen, Charlotte

Publication type:

Article

Novel sources of omega-3 for food and feed.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1347, doi. 10.1002/ejlt.201300410

By:

Jacobsen, Charlotte;
Torstensen, Bente;
Undeland, Ingrid

Publication type:

Article