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Spinal cord compression due to extramedullary hematopoiesis in polycythemia vera.
- Published in:
- American Journal of Hematology, 2003, v. 73, n. 4, p. 297, doi. 10.1002/ajh.10350
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- Article
Marine ecosystem connectivity mediated by migrant-resident interactions and the concomitant cross-system flux of lipids.
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- Ecology & Evolution (20457758), 2016, v. 6, n. 12, p. 4076, doi. 10.1002/ece3.2167
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- Publication type:
- Article
Narrative Therapy in CAMHS: Creating Multistoried Treatments.
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- Journal of Systemic Therapies, 2014, v. 33, n. 1, p. 89, doi. 10.1521/jsyt.2014.33.1.89
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- Publication type:
- Article
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge.
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- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 141, doi. 10.1111/j.1749-6632.2009.05263.x
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- Publication type:
- Article
Increasing the Number of Spontaneous ADE Reports in a Danish Region: A Retrospective Analysis.
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- Pharmaceutical Medicine, 2015, v. 29, n. 4, p. 211, doi. 10.1007/s40290-015-0102-x
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- Publication type:
- Article
Selective and Sustainable Production of Sub‐terminal Hydroxy Fatty Acids by a Self‐Sufficient CYP102 Enzyme from Bacillus Amyloliquefaciens.
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- ChemBioChem, 2023, v. 24, n. 18, p. 1, doi. 10.1002/cbic.202300368
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- Article
Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods.
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- Foods, 2022, v. 11, n. 19, p. 2998, doi. 10.3390/foods11192998
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- Publication type:
- Article
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.
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- Foods, 2022, v. 11, n. 7, p. 905, doi. 10.3390/foods11070905
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- Publication type:
- Article
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.
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- Foods, 2021, v. 10, n. 12, p. 2977, doi. 10.3390/foods10122977
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- Article
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood".
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- 2021
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- Publication type:
- Editorial
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum).
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1072, doi. 10.3390/foods9081072
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- Publication type:
- Article
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 545, doi. 10.3390/foods9050545
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- Publication type:
- Article
RETARDATION OF LIPID OXIDATION IN FISH OIL-ENRICHED FISH PÂTÉ- COMBINATION EFFECTS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 88, doi. 10.1111/j.1745-4514.2011.00605.x
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- Publication type:
- Article
Exploring the possibility of predicting long‐term oxidative stability in prototype skincare formulations using various lipid oxidation initiators.
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- International Journal of Cosmetic Science, 2019, v. 41, n. 1, p. 89, doi. 10.1111/ics.12515
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- Publication type:
- Article
Lipid Oxidation and Antioxidants in Food and Nutrition.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201900298
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- Publication type:
- Article
Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201700409
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- Publication type:
- Article
Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800396
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- Publication type:
- Article
Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700231
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- Publication type:
- Article
Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600305
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- Publication type:
- Article
Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze-Dried Nannochloropsis salina.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600477
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- Publication type:
- Article
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484
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- Publication type:
- Article
Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600276
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- Publication type:
- Article
Improving oxidative stability of liquid fish oil supplements for pets.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600492
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- Publication type:
- Article
Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500578
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- Publication type:
- Article
Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049
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- Publication type:
- Article
Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600072
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- Publication type:
- Article
Quality changes of Antarctic krill powder during long term storage.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600085
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- Publication type:
- Article
Oxidative stability during storage of fish oil from filleting by-products of rainbow trout ( Oncorhynchus mykiss) is largely independent of the processing and production temperature.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 967, doi. 10.1002/ejlt.201500344
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- Publication type:
- Article
Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 874, doi. 10.1002/ejlt.201500343
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- Publication type:
- Article
Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1853, doi. 10.1002/ejlt.201500137
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- Publication type:
- Article
New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1214, doi. 10.1002/ejlt.201400512
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- Publication type:
- Article
The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 411, doi. 10.1002/ejlt.201400280
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- Publication type:
- Article
Maillard reaction and lipid peroxidation contribute to non-enzymatic browning in krill-based products: A model study on proposed mechanisms.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 421, doi. 10.1002/ejlt.201400281
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- Publication type:
- Article
Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy.
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- European Food Research & Technology, 2000, v. 211, n. 6, p. 381, doi. 10.1007/s002170000199
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- Publication type:
- Article
Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.
- Published in:
- JSFA Reports, 2024, v. 4, n. 3, p. 135, doi. 10.1002/jsf2.182
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- Publication type:
- Article
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6
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- Publication type:
- Article
Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1097, doi. 10.1111/j.1365-2621.2012.02946.x
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- Publication type:
- Article
Organic plant ingredients in the diet of Rainbow trout ( O ncorhynchus mykiss): Impact on fish muscle composition and oxidative stability.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1367, doi. 10.1002/ejlt.201300157
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- Publication type:
- Article
Novel sources of omega-3 for food and feed.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1347, doi. 10.1002/ejlt.201300410
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- Publication type:
- Article
Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1357, doi. 10.1002/ejlt.201300141
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- Publication type:
- Article
Effect of emulsifier type, p H and iron on oxidative stability of 5% fish oil-in-water emulsions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 874, doi. 10.1002/ejlt.201200303
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- Publication type:
- Article
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 501, doi. 10.1002/ejlt.201200354
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- Publication type:
- Article
Comparison of two methods for extraction of volatiles from marine PL emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 2, p. 246, doi. 10.1002/ejlt.201200128
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- Publication type:
- Article
The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 434, doi. 10.1002/ejlt.201100354
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- Publication type:
- Article
Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 134, doi. 10.1002/ejlt.201100002
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- Publication type:
- Article
Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 10, p. 1243, doi. 10.1002/ejlt.201100070
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- Publication type:
- Article
Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 513, doi. 10.1002/ejlt.201000438
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- Publication type:
- Article
Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk.
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- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 170, doi. 10.1002/ejlt.200300901
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- Publication type:
- Article
Oxidative flavour deterioration of fish oil enriched milk.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 518, doi. 10.1002/ejlt.200300821
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- Publication type:
- Article
Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 459, doi. 10.1002/ejlt.200300795
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- Publication type:
- Article