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Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 162, doi. 10.3390/md22040162
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- Publication type:
- Article
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata.
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- Marine Drugs, 2024, v. 22, n. 4, p. 179, doi. 10.3390/md22040179
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- Publication type:
- Article
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.
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- Antioxidants, 2024, v. 13, n. 3, p. 346, doi. 10.3390/antiox13030346
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- Article
Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.
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- JSFA Reports, 2024, v. 4, n. 3, p. 135, doi. 10.1002/jsf2.182
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- Publication type:
- Article
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846
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- Publication type:
- Article
Effects of cooking on the composition of volatiles, total phenolic compounds, and antioxidant capacity of three Chilean seaweeds.
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- Journal of Applied Phycology, 2023, v. 35, n. 6, p. 3057, doi. 10.1007/s10811-023-03099-5
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- Publication type:
- Article
Recovery of Nutrients from Cod Processing Waters.
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- Marine Drugs, 2023, v. 21, n. 11, p. 558, doi. 10.3390/md21110558
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- Publication type:
- Article
Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage.
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- Marine Drugs, 2023, v. 21, n. 11, p. 591, doi. 10.3390/md21110591
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- Publication type:
- Article
Selective and Sustainable Production of Sub‐terminal Hydroxy Fatty Acids by a Self‐Sufficient CYP102 Enzyme from Bacillus Amyloliquefaciens.
- Published in:
- ChemBioChem, 2023, v. 24, n. 18, p. 1, doi. 10.1002/cbic.202300368
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- Publication type:
- Article
The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060
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- Publication type:
- Article
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.
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- Antioxidants, 2023, v. 12, n. 8, p. 1622, doi. 10.3390/antiox12081622
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- Publication type:
- Article
Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3040, doi. 10.1002/fsn3.3284
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- Publication type:
- Article
Oxidation and oxidative stability in emulsions.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134
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- Publication type:
- Article
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 266, doi. 10.3390/antiox12020266
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- Publication type:
- Article
Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions.
- Published in:
- Marine Drugs, 2022, v. 20, n. 12, p. 739, doi. 10.3390/md20120739
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- Publication type:
- Article
Screening for New Cosmeceuticals from Brown Algae Fucus vesiculosus with Antioxidant and Photo-Protecting Properties.
- Published in:
- Marine Drugs, 2022, v. 20, n. 11, p. 687, doi. 10.3390/md20110687
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- Publication type:
- Article
Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2998, doi. 10.3390/foods11192998
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- Publication type:
- Article
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.
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- Foods, 2022, v. 11, n. 7, p. 905, doi. 10.3390/foods11070905
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- Publication type:
- Article
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus.
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- Marine Drugs, 2022, v. 20, n. 4, p. N.PAG, doi. 10.3390/md20040263
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- Publication type:
- Article
Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 239, doi. 10.1002/aocs.12566
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- Publication type:
- Article
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2977, doi. 10.3390/foods10122977
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- Publication type:
- Article
Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth.
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- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 2783, doi. 10.1007/s10811-021-02503-2
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- Publication type:
- Article
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction.
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- Journal of Applied Phycology, 2021, v. 33, n. 2, p. 1195, doi. 10.1007/s10811-020-02362-3
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- Publication type:
- Article
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood".
- Published in:
- 2021
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- Publication type:
- Editorial
AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78319-w
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- Publication type:
- Article
Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction.
- Published in:
- Marine Drugs, 2020, v. 18, n. 12, p. 599, doi. 10.3390/md18120599
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- Publication type:
- Article
Nurses' refusals of patient involvement in their own palliative care.
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- Nursing Ethics, 2020, v. 27, n. 8, p. 1618, doi. 10.1177/0969733020929062
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- Publication type:
- Article
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum).
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1072, doi. 10.3390/foods9081072
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- Publication type:
- Article
Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges.
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- Marine Drugs, 2020, v. 18, n. 8, p. 389, doi. 10.3390/md18080389
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- Publication type:
- Article
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 545, doi. 10.3390/foods9050545
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- Publication type:
- Article
Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity.
- Published in:
- ChemBioChem, 2020, v. 21, n. 4, p. 550, doi. 10.1002/cbic.201900389
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- Publication type:
- Article
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6
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- Publication type:
- Article
Lipid Oxidation and Antioxidants in Food and Nutrition.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201900298
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- Publication type:
- Article
Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae.
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- Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2355, doi. 10.1007/s10811-019-1733-1
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- Publication type:
- Article
Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201700409
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- Publication type:
- Article
Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800396
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- Publication type:
- Article
Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1406, doi. 10.1002/fsn3.975
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- Publication type:
- Article
Processing of brewing by-products to give food ingredient streams.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 545, doi. 10.1007/s00217-018-03224-6
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- Publication type:
- Article
Exploring the possibility of predicting long‐term oxidative stability in prototype skincare formulations using various lipid oxidation initiators.
- Published in:
- International Journal of Cosmetic Science, 2019, v. 41, n. 1, p. 89, doi. 10.1111/ics.12515
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- Publication type:
- Article
Improving Oxidative Stability of Skin‐Care Emulsions with Antioxidant Extracts from Brown Alga Fucus vesiculosus.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 12, p. 1509, doi. 10.1002/aocs.12156
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- Publication type:
- Article
Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 835, doi. 10.1002/aocs.12092
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- Publication type:
- Article
Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 853, doi. 10.1002/aocs.12087
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- Publication type:
- Article
Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700231
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- Publication type:
- Article
Biomass composition of <italic>Arthrospira platensis</italic> during cultivation on industrial process water and harvesting.
- Published in:
- Journal of Applied Phycology, 2018, v. 30, n. 2, p. 943, doi. 10.1007/s10811-017-1332-y
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- Publication type:
- Article
Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1407, doi. 10.1002/jsfa.8608
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- Publication type:
- Article
Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 185, doi. 10.1002/aocs.12015
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- Publication type:
- Article
Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600305
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- Publication type:
- Article
Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze-Dried Nannochloropsis salina.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600477
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- Publication type:
- Article
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484
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- Publication type:
- Article
Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands.
- Published in:
- Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2277, doi. 10.1007/s10811-017-1169-4
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- Publication type:
- Article