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Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3959, doi. 10.3390/foods12213959
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- Publication type:
- Article
Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers.
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- Foods, 2023, v. 12, n. 20, p. 3826, doi. 10.3390/foods12203826
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- Publication type:
- Article
Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3657, doi. 10.3390/plants12203657
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- Publication type:
- Article
Identification and Characterization of Beneficial Soil Microbial Strains for the Formulation of Biofertilizers Based on Native Plant Growth-Promoting Microorganisms Isolated from Northern Mexico.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3262, doi. 10.3390/plants12183262
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- Publication type:
- Article
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
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- Foods, 2023, v. 12, n. 16, p. 2989, doi. 10.3390/foods12162989
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- Publication type:
- Article
Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion.
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- Foods, 2023, v. 12, n. 11, p. 2149, doi. 10.3390/foods12112149
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- Publication type:
- Article
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1434, doi. 10.3390/plants12071434
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- Publication type:
- Article
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome.
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- Foods, 2023, v. 12, n. 5, p. 1079, doi. 10.3390/foods12051079
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- Publication type:
- Article
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3477, doi. 10.3390/plants11243477
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- Publication type:
- Article
Phytochemical Characterization of Twenty-Seven Peruvian Mashua (Tropaeolum tuberosum Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants.
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- Horticulturae, 2022, v. 8, n. 6, p. 471, doi. 10.3390/horticulturae8060471
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- Publication type:
- Article
Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1271, doi. 10.3390/plants11091271
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- Publication type:
- Article
UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals.
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- Horticulturae, 2022, v. 8, n. 5, p. 387, doi. 10.3390/horticulturae8050387
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- Publication type:
- Article
Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2904, doi. 10.3390/foods10122904
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- Publication type:
- Article
Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 12, p. 2629, doi. 10.3390/plants10122629
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- Publication type:
- Article
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 12, p. 2660, doi. 10.3390/plants10122660
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- Publication type:
- Article
Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10951, doi. 10.3390/app112210951
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- Publication type:
- Article
Effects of Wounding Stress and Storage Temperature on the Accumulation of Chlorogenic Acid Isomers in Potatoes (Solanum tuberosum).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 8891, doi. 10.3390/app11198891
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- Publication type:
- Article
Gold nanoparticles enhance microRNA 31 detection in colon cancer cells after inhibition with chlorogenic acid.
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- Oncology Letters, 2021, v. 22, n. 4, p. N.PAG
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- Publication type:
- Article
Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 3, p. 592, doi. 10.1007/s12393-020-09244-x
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- Publication type:
- Article
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives.
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- Foods, 2021, v. 10, n. 9, p. 2065, doi. 10.3390/foods10092065
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- Publication type:
- Article
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.
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- Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866
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- Publication type:
- Article
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 219, doi. 10.3390/foods10020219
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- Publication type:
- Article
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 333, doi. 10.3390/foods10020333
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- Publication type:
- Article
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78948-1
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- Publication type:
- Article
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1717, doi. 10.1007/s11947-020-02512-y
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- Publication type:
- Article
Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4995, doi. 10.1002/jsfa.10555
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- Publication type:
- Article
Bioactive Phenolics and Polyphenols: Current Advances and Future Trends.
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- 2020
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- Publication type:
- Editorial
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3108, doi. 10.3390/ijms21093108
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- Publication type:
- Article
Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13202
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- Publication type:
- Article
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 21, p. 5327, doi. 10.3390/ijms20215327
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- Publication type:
- Article
Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor).
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- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2265, doi. 10.1007/s11947-018-2183-5
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- Publication type:
- Article
Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals.
- Published in:
- Food Engineering Reviews, 2017, v. 9, n. 4, p. 314, doi. 10.1007/s12393-017-9158-6
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- Publication type:
- Article
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2330, doi. 10.3390/ijms18112330
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- Publication type:
- Article
Recent Advances in Plant Phenolics.
- Published in:
- Molecules, 2017, v. 22, n. 8, p. 1249, doi. 10.3390/molecules22081249
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- Publication type:
- Article
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1065, doi. 10.3390/molecules22071065
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- Publication type:
- Article
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.
- Published in:
- Molecules, 2017, v. 22, n. 4, p. 636, doi. 10.3390/molecules22040636
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- Publication type:
- Article
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
- Published in:
- Molecules, 2017, v. 22, n. 4, p. 668, doi. 10.3390/molecules22040668
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- Publication type:
- Article
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.
- Published in:
- Molecules, 2017, v. 22, n. 3, p. 358, doi. 10.3390/molecules22030358
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- Publication type:
- Article
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00045
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- Publication type:
- Article
Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 1, p. 144, doi. 10.1002/jctb.4553
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- Publication type:
- Article
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00837
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- Publication type:
- Article
Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 276, doi. 10.1094/CCHEM-08-13-0172-R
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- Publication type:
- Article