Found: 24
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Adherence to the EAT-Lancet Dietary Recommendations for a Healthy and Sustainable Diet—The Case of the Brazuca Natal Study.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16526, doi. 10.3390/su152316526
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- Article
Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2863, doi. 10.3390/su15042863
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- Article
Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility.
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- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264950
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- Article
Falhas do sistema alimentar brasileiro: contribuições da geografia literária para o fortalecimento da democracia alimentar.
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- Physis: Revista de Saúde Coletiva, 2019, v. 29, n. 1, p. 1, doi. 10.1590/S0103-73312019290106
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- Article
Desenvolvimento de competências para Nutrição no contexto de Sistemas Alimentares Sustentáveis.
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- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 11, p. 4369, doi. 10.1590/1413-812320202511.31652018
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- Article
Food and nutritional insecurity in Brazil and its correlation with vulnerability markers.
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- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 10, p. 3833, doi. 10.1590/1413-812320202510.35882018
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- Article
À MESA COM MARCEL PROUST.
- Published in:
- Esferas, 2019, n. 15, p. 122, doi. 10.31501/esf.v0i15.11251
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- Publication type:
- Article
Food insecurity in a Brazilian transgender sample during the COVID-19 pandemic.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0284257
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- Article
Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach.
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- International Journal of Environmental Research & Public Health, 2024, v. 21, n. 7, p. 893, doi. 10.3390/ijerph21070893
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- Publication type:
- Article
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00661-4
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- Publication type:
- Article
Falhas de comunicação e epistemológicas limitam a abordagem da Bioética na formação e na prática em Saúde.
- Published in:
- Interface - Comunicação, Saúde, Educação, 2021, v. 25, p. 1, doi. 10.1590/interface.200679
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- Article
Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0230936
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- Article
Inspeção sanitária de produtos de origem animal: o debate sobre qualidade de alimentos no Brasil.
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- Saúde e Sociedade, 2020, v. 29, n. 4, p. 1, doi. 10.1590/S0104-12902020190687
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- Article
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption.
- Published in:
- 2020
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- Publication type:
- journal article
Biodiversidade de plantas alimentícias não convencionais em uma horta comunitária com fins educativos.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2020, v. 15, p. 1, doi. 10.12957/demetra.2020.44037
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- Article
Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira?
- Published in:
- Ethnobiology & Conservation, 2023, v. 12, p. 1, doi. 10.15451/ec2023-09-12.21-1-7
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- Publication type:
- Article
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.
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- Ethnobiology & Conservation, 2023, v. 12, p. 1, doi. 10.15451/ec2023-02-12.05-1-14
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- Article
Celebrating the 10th Anniversary of Ethnobiology and Conservation.
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- Ethnobiology & Conservation, 2022, v. 11, p. 1, doi. 10.15451/ec2022-08-11.27-1-4
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- Article
Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?
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- Ethnobiology & Conservation, 2020, v. 9, p. 1, doi. 10.15451/ec2020-04-9.09-1-6
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- Publication type:
- Article
Author Correction: Biodiversity is overlooked in the diets of different social groups in Brazil.
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- 2023
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- Correction Notice
Biodiversity is overlooked in the diets of different social groups in Brazil.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36394-9
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- Publication type:
- Article
Biodiversity is overlooked in the diets of different social groups in Brazil.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34543-8
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- Publication type:
- Article
A Laboratory without walls: biodiversity education in nutrition training using a garden-based learning method.
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- Desenvolvimento e Meio Ambiente, 2021, v. 56, p. 226, doi. 10.5380/dma.v56i0.70990
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- Publication type:
- Article
Challenges to balance food demand and supply: analysis of PNAE execution in one semiarid region of Brazil.
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- Desenvolvimento e Meio Ambiente, 2020, v. 55, p. 470, doi. 10.5380/dma.v55i0.73174
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- Publication type:
- Article