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Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 10, p. 1597, doi. 10.1002/mnfr.201190043
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- Article
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, p. S312, doi. 10.1002/mnfr.201100067
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- Publication type:
- Article
Microencapsulated Iron for Food Fortification.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1047, doi. 10.1111/j.1365-2621.1991.tb14638.x
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- Article
Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding.
- Published in:
- Toxins, 2022, v. 14, n. 8, p. 554, doi. 10.3390/toxins14080554
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- Publication type:
- Article
A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 1, p. 108, doi. 10.5740/jaoacint.17-0400
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- Publication type:
- Article