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Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.
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- Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282
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Effect of packaging materials on the bioactive compounds, antioxidant activity, and shelf life of germinated brown rice during storage.
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- Cereal Chemistry, 2023, v. 100, n. 6, p. 1287, doi. 10.1002/cche.10709
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- Article
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties.
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- Cereal Chemistry, 2023, v. 100, n. 2, p. 434, doi. 10.1002/cche.10620
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- Article