Works by Jabbar, Saqib

Results: 38

Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.).

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 6, p. 1079

By:

Yamei Yan;
Linwu Ran;
Youlong Cao;
Qin, Ken;
Xin Zhang;
Qing Luo;
Jabbar, Saqib;
Abid, Muhammad;
Xiaoxiong Zeng

Publication type:

Article

Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 4, p. 582

By:

Jabbar, Saqib;
Abid, Muhammad;
Bing Hu;
Muhammad Hashim, Malik;
Sher Ali;
Tao Wu;
Shicheng Lei;
Minhao Xie;
Xiaonxiong Zeng

Publication type:

Article

Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.876058

By:

Umair, Muhammad;
Jabbar, Saqib;
Lu Zhaoxin;
Zhang Jianhao;
Abid, Muhammad;
Khan, Kashif-Ur R.;
Korma, Sameh A.;
Alghamdi, Mashail A.;
El-Saadony, Mohamed T.;
Abd El-Hack, Mohamed E.;
Cacciotti, Ilaria;
AbuQamar, Synan F.;
El-Tarabily, Khaled A.;
Liqing Zhao

Publication type:

Article

PHYSICOCHEMICAL AND SENSORY EVALUATION OF INDIGENOUS RICE GENOTYPES.

Published in:

Journal of Agricultural Research (03681157), 2020, v. 58, n. 2, p. 89

By:

Ahmed, Anwaar;
Bilal, Mohammad;
Jabbar, Saqib;
Mumtaz, Amer;
Khalid, Naeem;
Asghar, Muhammad;
Amir, Rai Muhammad;
Ameer, Kashif;
Malik, Arshad Mahmood

Publication type:

Article

DEVELOPMENT AND PHYSICO - CHEMICAL CHARACTERIZATION OF DATE WAFERS.

Published in:

Journal of Agricultural Research (03681157), 2016, v. 54, n. 2, p. 261

By:

Raza, Kamran;
Nadeem, Muhammad;
Hussain, Sarfaraz;
Jabbar, Saqib;
Din, Ahmad;
Qureshi, Tahir Mahmood;
Ainee, Ammara

Publication type:

Article

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6763, doi. 10.3390/molecules26226763

By:

Umair, Muhammad;
Jabbar, Saqib;
Nasiru, Mustapha M.;
Lu, Zhaoxin;
Zhang, Jianhao;
Abid, Muhammad;
Murtaza, Mian Anjum;
Kieliszek, Marek;
Zhao, Liqing

Publication type:

Article

Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation.

Published in:

Food Reviews International, 2022, v. 38, p. 789, doi. 10.1080/87559129.2021.1888972

By:

Umair, Muhammad;
Jabbar, Saqib;
Ayub, Zubaria;
Muhammad Aadil, Rana;
Abid, Muhammad;
Zhang, Jianhao;
Liqing, Zhao

Publication type:

Article

Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice.

Published in:

Foods, 2019, v. 8, n. 11, p. 593, doi. 10.3390/foods8110593

By:

Umair, Muhammad;
Jabbar, Saqib;
Senan, Ahmed M.;
Sultana, Tayyaba;
Nasiru, Mustapha M.;
Shah, Assar A;
Zhuang, Hong;
Jianhao, Zhang

Publication type:

Article

Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.876058

By:

Umair, Muhammad;
Jabbar, Saqib;
Lu Zhaoxin;
Zhang Jianhao;
Abid, Muhammad;
Khan, Kashif-Ur R.;
Korma, Sameh A.;
Alghamdi, Mashail A.;
El-Saadony, Mohamed T.;
Abd El-Hack, Mohamed E.;
Cacciotti, Ilaria;
AbuQamar, Synan F.;
El-Tarabily, Khaled A.;
Liqing Zhao

Publication type:

Article

Exploring the potential of thermosonication in carrot juice processing.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7002, doi. 10.1007/s13197-015-1847-7

By:

Jabbar, Saqib;
Abid, Muhammad;
Hu, Bing;
Hashim, Malik;
Lei, Shicheng;
Wu, Tao;
Zeng, Xiaoxiong

Publication type:

Article

Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2023.2290831

By:

Khan, Kiran Yasmin;
Ali, Barkat;
Li, Guanlin;
Iqbal, Babar;
Siddiqui, Nouman Rashid;
Jabbar, Saqib;
Ali, Iftikhar;
Hassan, Ahmed M.;
Binjawhar, Dalal Nasser;
Abdel‑Hameed, Usama K.;
Fahad, Shah;
Du, Daolin

Publication type:

Article

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 62, doi. 10.34302/crpjfst/2024.16.1.6

By:

Abid, Junaid;
Yousaf, Shahid;
Siddiqui, Nouman Rashid;
Jahangir, Muhammad;
Mumtaz, Amer;
Raza, Irum;
Safdar, Naeem;
Jabbar, Saqib;
Tahir, Ujala;
Arif, Saqib;
Khurshid, Salman;
Afzal, Qurat UlAine;
Iqbal, Hafiza Mehwish

Publication type:

Article

TEXTURAL, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PARTIALLY REPLACED FAT COOKIES INCORPORATED WITH APRICOT KERNEL FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 132

By:

Yousaf, Shahid;
Rehman, Uzma;
Siddiqui, Nouman Rashid;
Mumtaz, Amer;
Safdar, M. Naeem;
Arif, Saqib;
Khurshid, Salman;
Iqbal, Hafiza Mehwish;
Ul Ain Akbar, Qurrat;
Jabbar, Saqib

Publication type:

Article

Study on combined effects of blanching and sonication on different quality parameters of carrot juice.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 28, doi. 10.3109/09637486.2013.836735

By:

Jabbar, Saqib;
Abid, Muhammad;
Wu, Tao;
Muhammad Hashim, Malik;
Hu, Bing;
Lei, Shicheng;
Zhu, Xiuling;
Zeng, Xiaoxiong

Publication type:

Article

AN AUDIT ON THE MANAGEMENT OF BLOOD PRESSURE CONTROL IN BERAKAS HEALTH CENTRE'S PATIENTS.

Published in:

Brunei International Medical Journal (BIMJ), 2023, v. 19, p. S11

By:

Omar, Mirza Muhammad;
Butt, Mubashir Amin;
Jabbar, Saqib Abdul;
Samad, Khekshan

Publication type:

Article

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves.

Published in:

Separations (2297-8739), 2022, v. 9, n. 9, p. 244, doi. 10.3390/separations9090244

By:

Irfan, Shafeeqa;
Ranjha, Muhammad Mudassar Ali Nawaz;
Nadeem, Muhammad;
Safdar, Muhammad Naeem;
Jabbar, Saqib;
Mahmood, Shahid;
Murtaza, Mian Anjum;
Ameer, Kashif;
Ibrahim, Salam A.

Publication type:

Article

Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5753, doi. 10.1002/fsn3.3540

By:

Umair, Muhammad;
Sultana, Tayyaba;
Xun, Song;
Jabbar, Saqib;
Riaz Rajoka, Muhammad Shahid;
Albahi, Amgad;
Abid, Muhammad;
Ranjha, Muhammad Modassar Ali Nawaz;
El‐Seedi, Hesham R.;
Xie, Fengwei;
Khan, Kashif ur Rehman;
Liqing, Zhao;
Zhendan, He

Publication type:

Article

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 422, doi. 10.1002/fsn3.2679

By:

Umair, Muhammad;
Sultana, Tayyaba;
Xiaoyu, Zhu;
Senan, Ahmed M.;
Jabbar, Saqib;
Khan, Labiba;
Abid, Muhammad;
Murtaza, Mian Anjum;
Kuldeep, Dhama;
Al‐Areqi, Niyazi A. S.;
Zhaoxin, Lu

Publication type:

Article

Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4843, doi. 10.1002/fsn3.1766

By:

Umair, Muhammad;
Jabbar, Saqib;
Sultana, Tayyaba;
Ayub, Zubaria;
Abdelgader, Sheikheldin A.;
Xiaoyu, Zhu;
Chong, Zhang;
Fengxia, Lu;
Xiaomei, Bie;
Zhaoxin, Lu

Publication type:

Article

Food Safety Present Scenario: A Road Map of Pakistan.

Published in:

Pakistan Journal of Agricultural Research, 2021, v. 34, n. 3, p. 501, doi. 10.17582/journal.pjar/2021/34.3.501.509

By:

Ibrahim, Muhammad Suhail;
Ahmad, Asif;
Ahmed, Anwaar;
Mumtaz, Amer;
Asad, Muhammad Javaid;
Jabbar, Saqib;
Mujtaba, Ahmad;
Nadeem, Muhammad

Publication type:

Article

Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193

By:

Qureshi, Aneela;
Ainee, Ammara;
Nadeem, Muhammad;
Munir, Masooma;
Qureshi, Tahir Mahmood;
Jabbar, Saqib

Publication type:

Article

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.).

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 144, doi. 10.17582/journal.sja/2017/30.2.144.148

By:

Mujtaba, Ahmed;
Masud, Tariq;
Ahmad, Asif;
Ahmed, Waqar;
Jabbar, Saqib;
Levin, Robert E.

Publication type:

Article

Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 3, p. 249, doi. 10.17582/journal.pjar/2017.30.3.249.257

By:

Aadil, Rana Muhammad;
Xin-An Zeng;
Jabbar, Saqib;
Nazir, Akmal;
Mann, Abid Aslam;
Khan, Muhammad Kashif Iqbal;
Abdullah;
Ramzan, Amna

Publication type:

Article

Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 488, doi. 10.1016/j.jfda.2016.07.010

By:

Safdar, Muhammad N.;
Kausar, Tusneem;
Jabbar, Saqib;
Mumtaz, Amer;
Ahad, Karam;
Saddozai, Ambreen A.

Publication type:

Article

Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15268

By:

Nawaz, Rimsha;
Safdar, Naeem;
Ainee, Ammara;
jabbar, Saqib

Publication type:

Article

Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13237

By:

Saeeduddin, Muhammad;
Abid, Muhammad;
Jabbar, Saqib;
Wu, Tao;
Yuan, Qingxia;
Riaz, Asad;
Hu, Bing;
Zhou, Li;
Zeng, Xiaoxiong

Publication type:

Article

Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 559, doi. 10.1111/jfpp.12635

By:

Munir, Masooma;
Nadeem, Muhammad;
Qureshi, Tahir Mahmood;
Jabbar, Saqib;
Atif, Farhan Ahmad;
Zeng, Xiaoxiong

Publication type:

Article

ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1878, doi. 10.1111/jfpp.12425

By:

JABBAR, SAQIB;
ABID, MUHAMMAD;
TAO WU;
HASHIM, MALIK MUHAMMAD;
SAEEDUDDIN, MUHAMMAD;
BING HU;
SHICHENG LEI;
XIAOXIONG ZENG

Publication type:

Article

QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1299, doi. 10.1111/jfpp.12348

By:

ABID, MUHAMMAD;
JABBAR, SAQIB;
TAO WU;
HASHIM, MALIK MUHAMMAD;
BING HU;
SAEEDUDDIN, MUHAMMAD;
XIAOXIONG ZENG

Publication type:

Article

Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 235, doi. 10.3390/antibiotics8040235

By:

Umair, Muhammad;
Jabbar, Saqib;
Nasiru, Mustapha Muhammad;
Sultana, Tayyaba;
Senan, Ahmed M.;
Awad, Faisal Nureldin;
Hong, Zhuang;
Zhang, Jianhao

Publication type:

Article

Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 827, doi. 10.1111/ijfs.15535

By:

Umair, Muhammad;
Jabbar, Saqib;
Lin, Yue;
Nasiru, Mustapha Muhammad;
Zhang, Jianhao;
Abid, Muhammad;
Murtaza, Mian Anjum;
Zhao, Liqing

Publication type:

Article

Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1552, doi. 10.1111/ijfs.13124

By:

Saeeduddin, Muhammad;
Abid, Muhammad;
Jabbar, Saqib;
Hu, Bing;
Hashim, Malik Muhammad;
Khan, Muhammad Ammar;
Xie, Minhao;
Wu, Tao;
Zeng, Xiaoxiong

Publication type:

Article

Influence of different pulsed electric field strengths on the quality of the grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2290, doi. 10.1111/ijfs.12891

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Ali, Amjad;
Zeng, Feng;
Farooq, Muhammad Adil;
Han, Zhong;
Khalid, Saud;
Jabbar, Saqib

Publication type:

Article

Thermosonication: a potential technique that influences the quality of grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1275, doi. 10.1111/ijfs.12766

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Zhang, Zhi‐Hong;
Wang, Man‐Sheng;
Han, Zhong;
Jing, Hong;
Jabbar, Saqib

Publication type:

Article

A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1144, doi. 10.1111/ijfs.12767

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Wang, Man‐Sheng;
Liu, Zhi‐Wei;
Han, Zhong;
Zhang, Zhi‐Hong;
Hong, Jing;
Jabbar, Saqib

Publication type:

Article

Influence of sonication and high hydrostatic pressure on the quality of carrot juice.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2449, doi. 10.1111/ijfs.12567

By:

Jabbar, Saqib;
Abid, Muhammad;
Hu, Bing;
Muhammad Hashim, Malik;
Saeeduddin, Muhammad;
Lei, Shicheng;
Wu, Tao;
Zeng, Xiaoxiong

Publication type:

Article

Structural stability of SrZrO<sub>3</sub> perovskite and improvement in electronic and optical properties by Ca and Ba doping for optoelectronic applications: a DFT approach.

Published in:

Philosophical Magazine, 2019, v. 99, n. 24, p. 3133, doi. 10.1080/14786435.2019.1663955

By:

Gillani, S. S. A.;
Ahmad, Riaz;
Zeba, I.;
Islah-u-din;
Rizwan, Muhammad;
Rafique, Muhammad;
Shakil, M.;
Jabbar, Saqib;
Siddique, M.

Publication type:

Article

A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 32, p. 11081, doi. 10.1080/10408398.2022.2092718

By:

Mueed, Abdul;
Shibli, Sahar;
Jahangir, Muhammad;
Jabbar, Saqib;
Deng, Zeyuan

Publication type:

Article