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Works by Jašić, M.

Results: 4

1

INFLUENCE OF PROCESSING TECHNOLOGY ON BIOACTIVE COMPONENTS OF SOUR CHERRY.

Published in:

Technologica Acta, 2017, v. 10, n. 1, p. 5

By:

Ademović, Z.;
Mehić, J.;
Suljagić, J.;
Jašić, M.;
Juul, N.

Publication type:

Article

2

ACTIVITY WATER AND ANTIOXIDATIVE PROPERTIES OF WILD ONION FROM BOSNIA AND HERZEGOVINA.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 5

By:

Keran, H.;
Jašić, M.;
Juul, V. N.;
Odobašić, A.;
Salkić, M.;
Ademović, Z.;
Mahovac, E.

Publication type:

Article

3

RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.

Published in:

Technologica Acta, 2014, v. 7, n. 1, p. 35

By:

Miličević, R.;
Miličević, B.;
Ačkar, Đ.;
Škrabal, S.;
Šubarić, D.;
Babić, J.;
Jozinović, A.;
Jašić, M.

Publication type:

Article

4

MODIFICATION OF POTATO STARCH.

Published in:

Technologica Acta, 2012, v. 5, n. 2, p. 1

By:

Muhamedbegovic, B.;
Šubarić, D.;
Babić, J.;
Ačkar, Đ.;
Jašić, M.;
Keran, H.;
Budimlić, A.;
Matas, I.

Publication type:

Article