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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
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- Article