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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296
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- Publication type:
- Article
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial.
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- Public Health Nutrition, 2023, v. 26, n. 1, p. 96, doi. 10.1017/S136898002200057X
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- Publication type:
- Article
Public perception of the tax on sweetened beverages in France.
- Published in:
- 2022
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- Publication type:
- journal article
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5539, doi. 10.1017/S1368980021002871
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- Publication type:
- Article
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
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- 2018
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- Publication type:
- journal article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
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- 2020
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- Publication type:
- journal article
Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply.
- Published in:
- 2019
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- Publication type:
- Letter
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
- Published in:
- 2019
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- Publication type:
- journal article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
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- Publication type:
- Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
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- 2020
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- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
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- Publication type:
- Abstract
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017.
- Published in:
- 2020
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- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
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- Publication type:
- Abstract
Adherence to the new French dietary guidelines and risk of overweight and obesity.
- Published in:
- 2020
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- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
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- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
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- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
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- Publication type:
- Abstract
Association of the nutrient profile system underlying the Nutri-Score front-of-package label with oral health: preliminary evidence from a population-based sample.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Adherence to the new French dietary guidelines and risk of overweight and obesity.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Association of the nutrient profile system underlying the Nutri-Score front-of-package label with oral health: preliminary evidence from a population-based sample.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal.
- Published in:
- Health Research Policy & Systems, 2024, v. 22, p. 1, doi. 10.1186/s12961-023-01065-8
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- Publication type:
- Article
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
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- Publication type:
- Article
Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry.
- Published in:
- European Journal of Public Health, 2018, v. 28, n. 3, p. 396, doi. 10.1093/eurpub/cky037
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- Publication type:
- Article
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01588-5
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- Publication type:
- Article
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
- Published in:
- PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
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- Publication type:
- Article
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43444-3
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- Publication type:
- Article
OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions.
- Published in:
- Obesity Facts: The European Journal of Obesity, 2020, v. 13, n. 1, p. 1, doi. 10.1159/000505342
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- Publication type:
- Article
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140898
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- Publication type:
- Article
Weight-Loss Strategies Used by the General Population: How Are They Perceived?
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097834
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- Publication type:
- Article
Association between Adherence to Nutritional Guidelines, the Metabolic Syndrome and Adiposity Markers in a French Adult General Population.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076349
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- Publication type:
- Article
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12370, doi. 10.3390/ijerph191912370
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- Publication type:
- Article
Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France.
- Published in:
- 2018
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- Publication type:
- journal article
Evaluación de la comprensión objetiva de 5 modelos de etiquetado frontal de alimentos en consumidores argentinos: resultados de un estudio comparativo.
- Published in:
- Diaeta, 2019, v. 37, n. 166, p. 20
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- Publication type:
- Article
Evidence of a cumulative effect of cardiometabolic disorders atmidlife and subsequent cognitive function.
- Published in:
- Age & Ageing, 2015, v. 44, n. 4, p. 648, doi. 10.1093/ageing/afv053
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- Publication type:
- Article
Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters.
- Published in:
- 2022
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- Publication type:
- Letter
Implementing environmental labelling of food products in France.
- Published in:
- International Journal of Life Cycle Assessment, 2022, v. 27, n. 7, p. 926, doi. 10.1007/s11367-022-02071-8
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- Publication type:
- Article
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.
- Published in:
- 2015
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- Publication type:
- journal article
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
- Published in:
- Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
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- Publication type:
- Article
Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study.
- Published in:
- Journal of Medical Internet Research, 2014, v. 16, n. 8, p. 1, doi. 10.2196/jmir.3161
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- Publication type:
- Article
Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study.
- Published in:
- Journal of Medical Internet Research, 2013, v. 15, n. 9, p. 1, doi. 10.2196/jmir.2488
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- Publication type:
- Article
Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study.
- Published in:
- Journal of Medical Internet Research, 2013, v. 15, n. 8, p. 1, doi. 10.2196/jmir.2575
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- Publication type:
- Article
Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study.
- Published in:
- International Journal of Cancer, 2022, v. 150, n. 12, p. 1978, doi. 10.1002/ijc.33935
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- Publication type:
- Article
Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 12, p. 1770, doi. 10.2105/AJPH.2019.305319
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- Publication type:
- Article