Found: 19
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Analyzing meat production dynamics and future prospects in Republic of North Macedonia.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 4, p. 48, doi. 10.61308/JNNU6737
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- Article
Quality of cow’s milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 3, p. 65, doi. 10.61308/QWBF4687
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- Article
TECHNOLOGY OF SLAUGHTERING LAMB, THE CHEMICAL COMPOSITION AND THE NUTRITIONAL VALUE.
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- Horizons Series B, 2021, n. 9, p. 167, doi. 10.20544/HORIZONS.B.09.2.P17
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- Article
CONTENT CHANGES OF NATRIUM CHLORIDE AND NITRATES DURING MATURATION PERIOD IN FERMENTED SAUSAGES.
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- Horizons Series B, 2021, v. 8, p. 7, doi. 10.20544/HORIZONS.B.08.1.21.P01
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- Article
MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY.
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- Knowledge: International Journal, 2019, v. 34, n. 3, p. 667, doi. 10.35120/kij3403667r
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- Article
CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS.
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- Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 15
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- Article
IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF MEAT PRODUCTS WITH THE ADDITION OF FUNCTIONAL COMPONENTS.
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- Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 31
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- Article
Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 25
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- Article
SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM.
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- Food & Environment Safety, 2018, v. 17, n. 2, p. 252
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- Article
SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 163
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- Article
Use of cold-pressed olive oil for improvement the quality of Kranj sausages.
- Published in:
- Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 24
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- Article
Chemical changes in eggs in different storage conditions.
- Published in:
- Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 48
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- Article
SLAUGHTER CHARACTERISTICS OF LAMB'S MEAT ACCORDING TO BREEDING SYSTEMS.
- Published in:
- Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 67, doi. 10.54865/mjas1771-2067k
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- Article
EFFECTS OF NON-GENETIC FACTORS ON DAILY MILK PRODUCTION IN AWASSI BREED OF SHEEP IN MACEDONIA.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 4, p. 35, doi. 10.17707/AgricultForest.62.4.05
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- Article
CONTEMPORARY APPROACHES FOR CONSUMER SEGMENTATION ACCORDING TO THE LEVEL OF ECOLOGICAL RESPONSIBILITY: THE CASE OF REPUBLIC OF MACEDONIA.
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- Food & Environment Safety, 2016, v. 15, n. 2, p. 155
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- Article
FACTORS INFLUENCING PRODUCTIVE TRAITS OF AWASSI CROSSBREEDS IN MACEDONIA.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 2, p. 145, doi. 10.2298/BAH1602145P
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- Article
CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA.
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- Banat's Journal of Biotechnology, 2016, v. 7, n. 13, p. 49, doi. 10.7904/2068-4738-VII(13)-49
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- Article
THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER'S HEALTH STATUS.
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- Food & Environment Safety, 2015, v. 14, n. 4, p. 331
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- Article
EVALUATION OF DIET QUALITY AND NUTRIENT INTAKES AMONG MACEDONIAN ADOLESCENTS.
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- Banat's Journal of Biotechnology, 2015, v. 6, n. 12, p. 38, doi. 10.7904/2068-4738-VI(12)-38
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- Article