Works by JOSHESKA, Elena

TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ''BIENO CHEESE" IN THE REPUBLIC OF MACEDONIA.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 55

By:

• DIMITROVSKA, Gordana;
• SRBINOVSKA, Sonja;
• PRESILSKI, Stefce;
• MANEVSKA, Violeta;
• KOCHOSKI, Ljupce;
• JOSHESKA, Elena

Publication type:

Article