Found: 26
Select item for more details and to access through your institution.
Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3935, doi. 10.1002/fsn3.4052
- By:
- Publication type:
- Article
Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 108, doi. 10.22034/FSCT.20.143.108
- By:
- Publication type:
- Article
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3
- By:
- Publication type:
- Article
Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2062, doi. 10.1007/s11694-022-01788-2
- By:
- Publication type:
- Article
The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2663, doi. 10.1007/s11694-023-01811-0
- By:
- Publication type:
- Article
Microwave-assisted extraction, optimization, structural characterization, and functional properties of polysaccharides from Crataegus azarolus seeds.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2830, doi. 10.1007/s11694-023-01831-w
- By:
- Publication type:
- Article
Probiotic viability, physicochemical, and sensory properties of probiotic orange juice.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1817, doi. 10.1007/s11694-022-01771-x
- By:
- Publication type:
- Article
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1136, doi. 10.1007/s13197-023-05667-6
- By:
- Publication type:
- Article
Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11
- By:
- Publication type:
- Article
Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4331, doi. 10.1007/s11694-022-01521-z
- By:
- Publication type:
- Article
Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3547, doi. 10.1007/s11694-022-01470-7
- By:
- Publication type:
- Article
Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 203, doi. 10.22067/IFSTRJ.2020.40161.0
- By:
- Publication type:
- Article
Effect of freezing and radiofrequency pretreatments on quality and kinetics of convective air‐drying of potatoes.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16062
- By:
- Publication type:
- Article
Evaluation of physicochemical, rheological, microstructural, and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15572
- By:
- Publication type:
- Article
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1625, doi. 10.1002/fsn3.2137
- By:
- Publication type:
- Article
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6497, doi. 10.1002/fsn3.1940
- By:
- Publication type:
- Article
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5330, doi. 10.1002/fsn3.1838
- By:
- Publication type:
- Article
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 6, p. 793, doi. 10.1007/s10068-019-00722-5
- By:
- Publication type:
- Article
MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 960, doi. 10.15414/jmbfs.2020.9.5.960-964
- By:
- Publication type:
- Article
Preparation and characterization of water in sesame oil microemulsion by spontaneous method.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13032
- By:
- Publication type:
- Article
Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2416, doi. 10.1007/s11694-018-9858-5
- By:
- Publication type:
- Article
Optimization of physicochemical and functional properties of corn‐based snacks containing date kernel flour.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13821
- By:
- Publication type:
- Article
Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3110, doi. 10.1007/s13197-018-3236-5
- By:
- Publication type:
- Article
Characterization of cross‐linked whey protein isolate‐based films containing <italic>Satureja Khuzistanica</italic> Jamzad essential oil.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13557
- By:
- Publication type:
- Article
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 669, doi. 10.1002/fsn3.446
- By:
- Publication type:
- Article
EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 5, p. 497, doi. 10.1111/j.1745-4603.2009.00194.x
- By:
- Publication type:
- Article