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NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 645
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- Article
Linear and nonlinear regression modeling of the chemical, physical and quality variations in Cardaba banana (Musa acuminata x balbisiana – ABB) during ripening.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 12, doi. 10.1007/s11694-022-01570-4
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- Article
UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4138, doi. 10.1007/s11694-021-00986-8
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- Article
SAFETY ASSESSMENT OF LOCUSTA MIGRATORIA POWDER ENRICHED PEANUT)BASED READY-TO-USE THERAPEUTIC FOODS (RUTF).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 195, doi. 10.2478/aucft-2022-0016
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- Article
EXPLORING IN VITRO ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PROPERTIES OF SELECTED UNDER-EXPLOITED TROPICAL FRUITS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 165, doi. 10.2478/aucft-2020-0015
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- Article
VARIATION IN NUTRITIONAL PROPERTIES OF MANGO (MANGIFERA INDICA) JUICE BASED ON VARIETAL DIFFERENCE AND THERMAL HOLDING TIME.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 43, doi. 10.2478/aucft-2019-0006
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- Article
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.
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- Foods, 2021, v. 10, n. 5, p. 1042, doi. 10.3390/foods10051042
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- Article
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 93, doi. 10.1007/s11947-020-02574-y
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- Article
Nutritional, physicochemical and quality profiles of organically sweetened gluten-free breakfast meal from quinoa (Chenopodium quinoa Willd) and tigernuts (Cyperus esculentus L.).
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00160-1
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- Article
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (Ricinus communis L.) Oils.
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- Journal of Oleo Science, 2022, v. 71, n. 11, p. 1565, doi. 10.5650/jos.ess22163
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- Article