Found: 11
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SUSTAINABILITY OF CHERRY ECO-SYSTEMS.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 298
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- Article
SUSTAINABLE MANUFACTURING OF CHERRY PRODUCTS.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 291
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- Article
PARTICULARITIES OF COFFEE PLANTATIONS’ IMPORTANCE FOR THE ENVIRONMENT.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 284
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- Article
SUSTAINABLE LAVENDER USE AND PRODUCTS.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 127
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- Article
ELEVATING RURAL COMMUNITIES THROUGH AGRICULTURE AND ANIMAL HUSBANDRY.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 145
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- Article
SUSTAINABILITY OF LAVENDER CULTURES IN BANAT AREA.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 121
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- Article
CERASUS GERMOPLASMA USE AND ITS IMPORTANCE NOWADAYS, FOR A SUSTAINABLE DEVELOPMENT.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 240
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- Article
THE IMPORTANCE OF ECOLOGICAL LIVESTOCK FOR THE ENVIRONMENT.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 231
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- Article
ENERGETIC POPLARS AND THEIR IMPORTANCE FOR THE ENVIRONMENT.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 220
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- Article
NEW TRENDS AND PARTICULARITIES OF LAVENDER CULTURE.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 85
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- Article
LAVENDER AND ITS MODERN USE IN FOOD INDUSTRY NOWADAYS.
- Published in:
- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 93
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- Article