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Gene Cloning and Characterization of Transcription Factor FtNAC10 in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16317, doi. 10.3390/ijms242216317
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- Article
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp.
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- Foods, 2023, v. 12, n. 23, p. 4362, doi. 10.3390/foods12234362
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- Article
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).
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- Foods, 2023, v. 12, n. 6, p. 1332, doi. 10.3390/foods12061332
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- Article
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress.
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- Foods, 2023, v. 12, n. 6, p. 1290, doi. 10.3390/foods12061290
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- Article
Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101437
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- Article
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.
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- Foods, 2022, v. 11, n. 9, p. 1175, doi. 10.3390/foods11091175
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- Article
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage.
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- Foods, 2022, v. 11, n. 4, p. 501, doi. 10.3390/foods11040501
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- Article
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324
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- Article
Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190
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- Article
Effect of oil oxidation on formation of advanced glycation end products in fish cakes during frying process.
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- China Oils & Fats, 2023, v. 48, n. 10, p. 81, doi. 10.19902/j.cnki.zgyz.1003-7969.220389
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- Article
Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle.
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- Journal of Light Industry, 2023, v. 38, n. 1, p. 34, doi. 10.12187/2023.01.005
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- Article
Comparative Transcriptome and Metabolic Profiling Analysis of Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) under Salinity Stress.
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- Metabolites (2218-1989), 2019, v. 9, n. 10, p. 225, doi. 10.3390/metabo9100225
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- Article
Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1887, doi. 10.1007/s11947-019-02342-7
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- Article
Annotation of genes involved in high level of dihydromyricetin production in vine tea (Ampelopsis grossedentata) by transcriptome analysis.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2324-7
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- Article