Effects of Germinated Chickbeak Homogenate on Gel Properties of Trichiurus lepturus Fish Sausage.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 338, doi. 10.16429/j.1009-7848.2025.031
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- Article