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Works matching AU JI Guangren

Results: 2

1

Effects of Germinated Chickbeak Homogenate on Gel Properties of Trichiurus lepturus Fish Sausage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 338, doi. 10.16429/j.1009-7848.2025.031

By:

BU Ying;
LI Han;
CHENG Yajia;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
JI Guangren

Publication type:

Article

2

Study on the relationship between the physicochemical components and antioxidant activity of fish sauce based on partial least squares regression model.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 1, p. 25, doi. 10.3969/j.issn.1005-1295.2023.01.005

By:

LIU Yingnan;
LUAN Hongwei;
BU Ying;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
ZHOU Xiaomin;
WANG Mingli;
JI Guangren

Publication type:

Article