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Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 391, doi. 10.12944/CRNFSJ.5.3.25
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- Article
Contribution of agricultural produce spice Zingiber officinale to a sustainable food system: green extraction and stability study of antioxidant compounds.
- Published in:
- Open Agriculture, 2018, v. 3, n. 1, p. 326, doi. 10.1515/opag-2018-0036
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- Article