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Works by J. G., Agea

Results: 6

1

Development and quality evaluation of crackers enriched with edible insects.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1592

By:

Akullo, J.;
Nakimbugwe, D.;
Obaa, B. B.;
Okwee-Acai, J.;
Agea, J. G.

Publication type:

Article

2

Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 159

By:

Akullo, J.;
Agea, J. G.;
Obaa, B. B.;
Okwee-Acai, J.;
Nakimbugwe, D.

Publication type:

Article

3

PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970

By:

F., Omujal;
J. B. L., Okullo;
C., Bigirimana;
P., Isubikalu;
J. G., Agea;
M., Malinga;
B. B., Obaa;
Bizuru, E.

Publication type:

Article

4

PROXIMATE AND MINERAL COMPOSITION OF SHEA (VITELLARIA PARADOXA C.F. GAERTN) FRUIT PULP IN UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 11, p. 4430

By:

Okullo, J. B. L.;
Omujal, F.;
Agea, J. G.;
Vuzi, P. C.;
Namutebi, A.;
Okello, J. B. A.;
Nyanzi, S. A.

Publication type:

Article

5

PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 1, p. 1

By:

Okullo, J. B. L.;
Omujal, F.;
Agea, J. G.;
Vuzi, P. C.;
Namutebi, A.;
Okello, J. B. A.;
Nyanzi, S. A.

Publication type:

Article

6

WORKING CONDITIONS AND PRODUCTIVITY OF LOGGING COMPANIES IN MAFUGA FOREST PLANTATION, WESTERN UGANDA.

Published in:

Journal of Tropical Forest Science, 2011, v. 23, n. 3, p. 232

By:

Balimunsi, H. K.;
Kaboggoza, J. R. S.;
Abeli, S. W.;
Cavalli, R.;
Agea, J. G.

Publication type:

Article