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LOW-COST NUTRIENT-DENSE COMPOSITE FLOURS FOR CHILDREN AGED 1-5 YEARS DEVELOPED FROM LOCALLY AVAILABLE FOODS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 8, p. 24177, doi. 10.18697/ajfand.123.23105
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- Article
NUTRITIONAL COMPOSITION OF LEAST-COST STAPLE FOOD SOURCES OF NUTRIENTS IN EASTERN UGANDA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23975, doi. 10.18697/ajfand.122.23100
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- Article
ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION AND AFLATOXIN CONTAMINATION IN RURAL UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 5, p. 16522, doi. 10.18697/ajfand.93.19790
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- Article
PRODUCTION OF GOOD QUALITY WINE FROM SINGLE AND MIXTURE OF FRUIT PEELS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11823, doi. 10.18697/ajfand.77.15515
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- Article
ACCEPTABILITY AND NUTRITIONAL CONTRIBUTION OF GRAIN AMARANTH RECIPES IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8979, doi. 10.18697/ajfand.63.13015
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- Article