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Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4298, doi. 10.3390/app14104298
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- Article
Effects of γ-polyglutamic acid on grassland sandy soil properties and plant functional traits exposed to drought stress.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54459-1
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- Article
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1065, doi. 10.3390/app14031065
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- Article
Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development.
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- Molecules, 2023, v. 28, n. 18, p. 6653, doi. 10.3390/molecules28186653
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- Article
Hydrocarbon Degradation and Microbial Survival Improvement in Response to γ-Polyglutamic Acid Application.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15066, doi. 10.3390/ijerph192215066
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- Article
Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils.
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- Agriculture; Basel, 2020, v. 10, n. 2, p. 40, doi. 10.3390/agriculture10020040
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- Article
The effect of cultivar and harvesting stage on the chemical composition of processing tomato fruit.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 1, p. 354, doi. 10.15835/nbha48111774
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- Article
The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 1, p. 81, doi. 10.15835/nbha47111074
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- Article
The Effects of Hydrothermal Conditions during Vegetation Period on Fruit Quality of Processing Tomatoes.
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- Polish Journal of Environmental Studies, 2014, v. 23, n. 1, p. 195
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- Article
EFFECT OF INTERCROPPING CARROT (Daucus carota L.) WITH FRENCH MARIGOLD (Tagetes patula nana L.) AND POT MARIGOLD (Calendula officinalis L.) ON THE OCCURRENCE OF SOME PESTS AND QUALITY OF CARROT YIELD.
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- Acta Agrobotanica, 2012, v. 65, n. 4, p. 133, doi. 10.5586/aa.2012.030
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- Article