Found: 27
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Evaluation of six red grapevine cultivars inoculated with Neofusicoccum parvum.
- Published in:
- European Journal of Plant Pathology, 2020, v. 158, n. 3, p. 811, doi. 10.1007/s10658-020-02111-9
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- Article
Screening for glycosidase activities of lactic acid bacteria as a biotechnological tool in oenology.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1423, doi. 10.1007/s11274-011-0942-9
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- Publication type:
- Article
Neuroprotective Effects of Resveratrol by Modifying Cholesterol Metabolism and Aβ Processing in SAMP8 Mice.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7580, doi. 10.3390/ijms23147580
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- Publication type:
- Article
Short-Term Effects of Three Types of Hamstring Stretching on Length, Neurodynamic Response, and Perceived Sense of Effort—A Randomised Cross-Over Trial.
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- Life (2075-1729), 2022, v. 12, n. 10, p. 1666, doi. 10.3390/life12101666
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- Article
Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE).
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- Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1555, doi. 10.1007/s00253-010-2492-8
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- Article
La desigualdad del hombre «mejorado»: El desafío transhumanista al orden jurídico liberal.
- Published in:
- Persona y Derecho, 2021, v. 84, n. 1, p. 347, doi. 10.15581/011.84.016
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- Article
Courting the Abyss: Free Speech and the Liberal Tradition.
- Published in:
- 2010
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- Book Review
The Rights of Spring: A Memoir of Innocence Abroad.
- Published in:
- 2009
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- Publication type:
- Book Review
Study on Balance and Postural Control According to the Stabilometry in Indoor Skydivers: A Cross-Sectional Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 1, p. 635, doi. 10.3390/ijerph20010635
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- Publication type:
- Article
Membrane transporters and carbon metabolism implicated in chloride homeostasis differentiate salt stress responses in tolerant and sensitive Citrus rootstocks.
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- Functional & Integrative Genomics, 2009, v. 9, n. 3, p. 293, doi. 10.1007/s10142-008-0107-6
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- Publication type:
- Article
Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation.
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- European Food Research & Technology, 2015, v. 240, n. 3, p. 609, doi. 10.1007/s00217-014-2361-2
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- Publication type:
- Article
Influence of sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae in the quality of red wines.
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- European Food Research & Technology, 2014, v. 239, n. 2, p. 279, doi. 10.1007/s00217-014-2220-1
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- Publication type:
- Article
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2108, doi. 10.1002/jsfa.9403
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- Article
Effects of the pre‐fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO<sub>2</sub>‐free red wines.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1143, doi. 10.1002/jsfa.10725
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- Publication type:
- Article
Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO<sub>2</sub> free red wines.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3401, doi. 10.1002/jsfa.10374
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- Publication type:
- Article
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375
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- Publication type:
- Article
Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030193
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- Publication type:
- Article
Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010017
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- Publication type:
- Article
Editorial: Microorganisms for a Sustainable Viticulture and Winemaking.
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- 2018
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- Publication type:
- Editorial
RESIDUOS DE INSECTICIDAS ORGANOCLORADOS EN MANTEQUILLA DE CUATRO MARCAS COMERCIALES, ELABORADAS EN VENEZUELA.
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- Revista Cientifica de la Facultade de Veterinaria, 2014, v. 24, n. 5, p. 399
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- Publication type:
- Article
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.
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- Molecules, 2019, v. 24, n. 21, p. 4001, doi. 10.3390/molecules24214001
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- Publication type:
- Article
Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1171, doi. 10.3390/plants10061171
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- Article
REASON AND DEMOCRACY: THE POTENTIAL RENEWAL OF THE IDEA OF ARISTOCRACY.
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- Classical Russia / Imperskaia Rossiia 1700-1825, 2008, v. 3-5, p. 51
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- Publication type:
- Article
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies.
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- Foods, 2022, v. 11, n. 8, p. 1104, doi. 10.3390/foods11081104
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- Publication type:
- Article
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
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- Foods, 2020, v. 9, n. 9, p. 1282, doi. 10.3390/foods9091282
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- Publication type:
- Article
High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice.
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- Nutrients, 2021, v. 13, n. 9, p. 3040, doi. 10.3390/nu13093040
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- Publication type:
- Article
Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 3, p. 203, doi. 10.1177/1082013214524585
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- Publication type:
- Article