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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films.
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- Foods, 2021, v. 10, n. 1, p. 141, doi. 10.3390/foods10010141
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- Publication type:
- Article